STUFFED PIZZA MEATLOAF RECIPE | SIDECHEF
This meatloaf was made with sour cream instead of eggs. Give it a try!
Provided by Comfy Cuisine
Categories Pizza Nut-Free Shellfish-Free Intermediate Egg-Free Soy-Free Entertaining Food Processor Oven Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 5400S
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In the bowl of a small food processor, add Ritz® Crackers (1 cup), Garlic (1 clove) and Crushed Red Pepper Flakes (1/2 tablespoon) and pulse into fine crumbs.
- In a small skillet, heat Olive Oil (1 tablespoon). Add cracker mixture and toast lightly over medium heat. Set aside.
- In a medium bowl, combine 85/15 Lean Ground Beef (1 pound), Onion (1/4 cup), crumb mixture, Salt (1 tablespoon), Ground Black Pepper (1/2 tablespoon), Worcestershire Sauce (2 tablespoon), Pizza Sauce (1 cup), Mozzarella Slices (6) and Sour Cream (1/2 cup). Mix well to combine.
- Spray a large piece of foil with cooking spray. Flatten out meatloaf into a 9" x 6" rectangle. Arrange mozzarella sticks side by side. Form into a loaf shape enclosing mozzarella sticks. Place in 8 x 12 baking dish. Bake for 30 minutes.
- After 30 minutes, top with remaining pizza sauce and return to oven for 20 minutes more. After 20 minutes, add the Shredded Mozzarella Cheese (1 cup) and return to oven until cheese is melted and bubbly.
- Let cool at least 15 minutes before slicing. Serve and enjoy!
Nutrition Facts : Calories 167 calories, ProteinContent 10.1 g, FatContent 10.8 g, CarbohydrateContent 6.9 g, SodiumContent 697.1 mg, SaturatedFatContent 4.9 g, CholesterolContent 33.0 mg, FiberContent 0.4 g, SugarContent 1.7 g, TransFatContent 0 g, UnsaturatedFatContent 1.7 g
ELVIS PRESLEY'S CHEESEBURGER MEATLOAF AND CHEESE SAUCE ...
Haven't gotten to make this yet but I saw Paula Deen's show today and my mouth was just watering. YUM! Paula's show was on "Elvis's favorite foods with a twist". This meatloaf was one of the recipes and I thought I would share it with everyone.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'.
- Grease a deep dish meatloaf pan with pam.
- Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
- Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
- Place in meatloaf dish and bake 45 minutes.
- Discard bread pieces after baking. Place meatloaf on a large plate.
- For the cheese sauce --.
- Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
- Add 1 1/2c. cheddar cheese and stir to combine.
- When cheese is melted add, green onion and parsley if desired.
- Pour over meatloaf and enjoy!
Nutrition Facts : Calories 747.1, FatContent 53.4, SaturatedFatContent 27.8, CholesterolContent 172.5, SodiumContent 1186.4, CarbohydrateContent 22.2, FiberContent 1.3, SugarContent 4.7, ProteinContent 44.2
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