GRILLED WHOLE CHICKEN MARINADE RECIPES
GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN
Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
Provided by THEPIONEERWOMAN.COM
Categories grilled main dish poultry
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt and black pepper. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use. For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well. Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes. Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165°, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.
GRILLED BEER MARINATED CHICKEN RECIPE | SIDECHEF
This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it’s hard to mess them up. They are not very spicy and have a barely there hint of beer flavor that makes it down to the bone. They are absolutely delicious!
Provided by Picture The Recipe
Categories Low-Carb Protein Packed Barbecue Nut-Free Dairy-Free Shellfish-Free Weekend Project Egg-Free Soy-Free Summer Game Day Fridge Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Grill
Total Time 9000S
Yield 2
Number Of Ingredients 12
Steps:
- Rinse and pat dry your Chicken Drumstick (10) and toss them into a ziplock bag.
- Mix together the Olive Oil (1/4 cup), Onion Salt (1 teaspoon), Paprika (1 teaspoon), Ground Cumin (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon), Salt (to taste), and Ground Black Pepper (1/2 teaspoon) mix together to make a marinade.
- Grate the Garlic (3 clove) and juice the Lime (1/2).
- Pour in the Beer (1 cup).
- Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.
- Lastly toss in Fresh Parsley (1 handful) and mix it in.
- Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.
- Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).
- Serve them up hot and garnished with some fresh parsley and a squeeze of lime.
Nutrition Facts : Calories 1406 calories, ProteinContent 27.9 g, FatContent 139.2 g, CarbohydrateContent 7.3 g, SodiumContent 701.7 mg, SaturatedFatContent 36.2 g, TransFatContent 0.6 g, CholesterolContent 296.6 mg, SugarContent 0.2 g, FiberContent 0.6 g, UnsaturatedFatContent 90.7 g
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