WHERE CAN I FIND MIRIN RECIPES

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KARAAGE (JAPANESE FRIED CHICKEN) RECIPE | ALLRECIPES



Karaage (Japanese Fried Chicken) Recipe | Allrecipes image

Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.

Provided by Chef John

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

1 clove garlic, finely grated
1 tablespoon finely grated fresh ginger
3 tablespoons soy sauce
3 tablespoons sake
1 tablespoon mirin
? teaspoon sesame oil
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ teaspoon white sugar
¼ teaspoon kosher salt
1?¼ pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1 cup potato starch
1 quart canola oil, or as needed

Steps:

  • Mix garlic, ginger, soy sauce, sake, mirin, sesame oil, black pepper, cayenne, sugar, and salt in a medium bowl.
  • Place chicken in the marinade and mix until thoroughly and evenly coated. Cover and refrigerate for 1 to 10 hours.
  • Set up your dredging station: Place a wire rack over a foil-lined baking sheet. Add potato starch to a wide, shallow bowl.
  • Remove chicken from the refrigerator. Stir to coat with marinade. Toss 2 or 3 pieces at a time in the potato starch until evenly coated. Shake off any excess starch and place chicken on the wire rack. Repeat to dredge remaining pieces.
  • Tap the rack on the baking sheet to remove any loose chunks of starch, then transfer the baking sheet and rack of chicken to the refrigerator for 15 to 30 minutes.
  • Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  • Without crowding, lower chicken carefully into the hot oil in batches. Fry, tossing occasionally, until cooked through and the outside is crunchy and browned, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.

Nutrition Facts : Calories 2263.4 calories, CarbohydrateContent 32 g, CholesterolContent 117.8 mg, FatContent 225.8 g, FiberContent 0.2 g, ProteinContent 29 g, SaturatedFatContent 29.9 g, SodiumContent 921.4 mg

23 SOY SAUCE AND MIRIN RECIPES, THE DINNER POWER COUPLE ...
From bonappetit.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 24, 2020 · Mirin is a rice wine. In its truest form (called "hon mirin;" more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a period ranging from two months to a few years, the complex umami-rich, yet somehow sweet ...
From allrecipes.com
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BEST MIRIN RECIPES AND MIRIN COOKING IDEAS
Aug 04, 2011 · When brushed over hot food the sweet rice wine turns into a glaze. Here, it's used to bring a honeyed flavor to salmon that complements the soy sauce and fish sauce. You can find mirin and fish sauce at Asian and specialty food markets and in some supermarkets.This recipe is by Bill Daley and was originally published in The Chicago Tribune.
From thedailymeal.com
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HOMEMADE MIRIN | HOW TO MAKE YOUR OWN MIRIN IN 5 MINUTES FLAT
Jul 31, 2020 · 3 tbsp water. 3/4 cup sake wine. Add sugar and water to a small saucepan and place over medium heat. Bring to a boil, and allow to boil gently for 2-3 minutes. Then remove from heat. Dribble the simple syrup into the sake slowly until you reach the desired level of sweetness in your homemade mirin.
From budget101.com
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SUBSTITUTES FOR MIRIN IN COOKING
Jan 22, 2022 · You can substitute sake for mirin in any recipe that calls for mirin; however, sake is not an option if you’re not using mirin because of its alcohol content. That being said, if the presence of alcohol does not bother you, you may use it. If the recipe calls for one tablespoon of mirin, use one tablespoon of sake instead.
From blogchef.net
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WHAT IS MIRIN? AND WHAT TO USE IF YOU CAN'T FIND ANY | BON ...
Aug 21, 2017 · Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are ...
From bonappetit.com
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WHAT DO I SUBSTITUTE FOR MIRIN? | COOKING LIGHT
Feb 01, 2019 · If you can't find mirin in the vinegar aisle, check your Asian grocery store or the Asian section in your traditional grocery store. If that fails, head to online retailers. You may more commonly find it in grocery stores as "aji-mirin," which is essentially mirin with extra sweeteners, but we recommend going the extra mile to buy the real thing.
From cookinglight.com
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WHERE TO BUY MIRIN IN THE GROCERY STORE AND ONLINE SHOPS?
Aug 29, 2020 · You can find mirin in grocery stores, Asian grocery stores, as well as international grocery stores. Find it in oil & vinegar aisle. Some grocery stores might put mirin near rice vinegar because mirin is the sweet rice cooking wine. If you can’t find it there, try in the condiment & spice aisle.
From thejapanstore.us
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BEST MIRIN RECIPES AND MIRIN COOKING IDEAS
Aug 04, 2011 · Japanese 7-Spice Beef Skewers With Brussels Sprouts Salad. Grilled meat skewers, or yakitori, are a popular street and bar food in Japan. For this recipe, …. Read More beef is marinated and glazed with a mixture of mirin, soy sauce, sake, sugar and Japanese 7-Spice Blend.
From thedailymeal.com
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WHAT IS MIRIN, AND HOW DO I USE IT AT HOME? | MARTHA STEWART
Jul 26, 2019 · There are two types of mirin-pure mirin and "aji-mirin," which is a sweeter, more commercialized version that's usually easier to find. Kikkoman is the most common brand of aji-mirin, and it's available in grocery stores for approximately $3. Pure mirin is sold in specialty Asian grocery stores and some gourmet markets.
From marthastewart.com
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WHAT IS MIRIN AND MIRIN SUBSTITUTES | TIPBUZZ
Jun 15, 2018 · Mirin (?? or ??? in Japanese) is a Japanese cooking rice wine with subtle sweet accents that make many dishes such as teriyaki chicken, ramen and udon. It’s a common ingredient in Japanese cooking and works very well when mixed with soy sauce. This quick 3-ingredient homemade mirin works perfectly as a substitute for teriyaki and other recipes calling for mirin.
From tipbuzz.com
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FIVE CREATIVE WAYS TO USE MIRIN (JAPANESE COOKING WINE ...
Nov 24, 2017 · Mirin might soon become one of the most important staples in your kitchen pantry. Its common uses are explained in more detail in the article entitled “ Essentials of the Japanese Kitchen: Mirin ,” but there are plenty more creative ways you can use mirin in the kitchen to enhance and flavor a variety of foods and dishes.
From umami-insider.com
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SUBSTITUTES FOR MIRIN IN COOKING
Jan 22, 2022 · You can substitute sake for mirin in any recipe that calls for mirin; however, sake is not an option if you’re not using mirin because of its alcohol content. That being said, if the presence of alcohol does not bother you, you may use it. If the recipe calls for one tablespoon of mirin, use one tablespoon of sake instead.
From blogchef.net
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MIRIN - KIKKOMAN CORPORATION
About Mirin: General Information. A seasoning used in Japanese cuisine. Mirin is also consumed as a beverage. It is a very sweet liquor containing approximately 14% alcohol content and 40 to 50% sugar content. In Japanese cuisine, mirin is used in simmered dishes and noodle soup base, as well as in kabayaki (thick and savory soy sauce-flavored ...
From kikkoman.com
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WHAT IS MIRIN IN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Mirin recipes - BBC Food hot www.bbc.co.uk. Mirin recipes. Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled ...
From therecipes.info
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8 BEST MIRIN SUBSTITUTES [EASY COOKING INGREDIENTS ...
Nov 11, 2021 · It is often used in recipes, especially for cooking caramelized sauces. It makes an excellent substitute for mirin while also adding a rich and nutty flavor. You can find Marsala wine in various flavors such as vanilla, apricot, tamarind, and brown sugar. Use as much amount of Marsala wine as the recipe calls for mirin. White Wine
From theeatdown.com
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WHAT CAN YOU REPLACE MIRIN WITH IN COOKING? - I'M COOKING
Can I use honey instead of mirin? Best mirin substitutes. In a pinch, a simple sugar and water combination, honey, or agave syrup can mimic the sweetness of mirin. A good rule of thumb is a 3:1 ratio for water to sugar to get the correct level of sweetness. However, these mirin substitute options will lack that pleasurable umami taste.
From solefoodkitchen.com
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BUY MIRIN RICE WINE ONLINE | MADE IN USA | TAKARA SAKE USA ...
Mirin Seasoning Sake Takara has been making mirin for over 170 years and is widely known as the number one mirin brand in Japan. Mirin gourmet seasoning sake can be challenging to find at local marketplaces. Trust Takara Sake USA Inc. to provide the mirin seasoning sake for sale you need. Our seasoning sake is crafted using only the highest quality ingredients and offered at exceptional prices ...
From takarasake.com
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CAN YOU DRINK MIRIN? TYPES AND TASTES | CAFE SOLEIL DC
Jun 21, 2021 · Mirin is just sweet rice wine applicable to Japanese recipes. Can you drink Mirin directly? Many of us have this curiosity. Yes, you can drink mirin as it contains only 14% alcohol and has the same effect as any similar wine. Mirin with 1 to 1.5% is also available, to get the same drunk effect, one has to drink a few glasses.
From cafesoleildc.com
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RICE COOKING WINE VS. MIRIN | CAN I SUBSTITUTE ONE FOR THE ...
Aug 25, 2021 · Rice cooking wine is a common ingredient added to Asian dishes. One popular type of rice cooking wine is mirin. Mirin is a sweet and tangy condiment that is usually added to marinades and sauces. Shaoxing cooking wine is a good substitute for mirin, however, if you can, it is best to use mirin itself. Other rice wines mixed with a little sugar ...
From bitemybun.com
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SUBSTITUTES FOR MIRIN: THE BEST ALTERNATIVES - FINE DINING ...
Apr 19, 2021 · Sake can also be used by itself, if you’re watching your sugar intake. It matches mirin in all other respects, and if your recipe only calls for a little mirin, you shouldn’t miss the sweetness. Shao Xing cooking wine is the Chinese equivalent of mirin, and can also be used with or without sugar or honey according to taste.. Water can also work if you’re looking for an alcohol-free option.
From finedininglovers.com
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