CAKE WITH SODA RECIPES

Name: Aunt TC's Lemon-Lime Soda Cake
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 to 10 servings
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing; 3 cups all-purpose flour, sifted, plus additional for the pan; 3 cups granulated sugar; 5 large eggs; 2 tablespoons lemon extract; 1 cup lemon-lime soda, such as 7Up; 3 cups sifted confectioners' sugar; 1/2 cup milk; 3 tablespoons lemon-lime soda, such as 7Up; 2 teaspoons vanilla extract; 1/2 teaspoon lemon extract

AUNT TC'S LEMON-LIME SODA CAKE RECIPE | KARDEA BROWN ...

Aunt TC's Lemon-Lime Soda Cake Recipe | Kardea Brown ... image

Provided by Kardea Brown

Categories dessert

Total Time 1 hours 45 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing
3 cups all-purpose flour, sifted, plus additional for the pan
3 cups granulated sugar
5 large eggs
2 tablespoons lemon extract
1 cup lemon-lime soda, such as 7Up
3 cups sifted confectioners' sugar
1/2 cup milk
3 tablespoons lemon-lime soda, such as 7Up
2 teaspoons vanilla extract
1/2 teaspoon lemon extract

Steps:

For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.

BLACK MAGIC CAKE | JUST A PINCH RECIPES

Black Magic Cake | Just A Pinch Recipes image

This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand.

Provided by Lisa Glass @Sqrlmama

Categories Cakes

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 17

Ingredients

1 3/4 cup(s) all-purpose flour
2 cup(s) sugar
3/4 cup(s) cocoa powder
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
2 - eggs
1 cup(s) strong black coffee, cooled
1 cup(s) buttermilk
1/2 cup(s) vegetable oil
1 teaspoon(s) real vanilla extract
CHOCOLATE FROSTING
1/2 cup(s) margarine, softened
2 ounce(s) melted unsweetened chocolate, cooled
3 cup(s) powdered sugar
3 tablespoon(s) milk
2 teaspoon(s) real vanilla extract

Steps:

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand mixer.
Spread frosting on cooled cake.

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AUNT TC'S LEMON-LIME SODA CAKE RECIPE | KARDEA BROWN ...

From foodnetwork.com
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