CHERRY WHIPPED CREAM RECIPES

Steps:

• In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.

Steps:

• Preheat the oven to 350° and butter a 12-inch gratin or shallow baking dish. Spread the cherries in a single layerin the prepared gratin dish.
• In a blender, puree the half-and-half, eggs, flour, granulated sugar and a generous pinch of salt until smooth. Pour the batter over the cherries, then scatter the cubed butter on top.
• Bake the clafoutis for about 35 minutes, until puffed and a toothpick inserted in the center comes out clean.
• In a large bowl, using a hand mixer, beat the heavy cream, malt powder, confectioners’ sugar, vanilla and 1/4 teaspoon of salt until stiff peaks form. Serve the clafoutis warm or at room temperature with the malted whipped cream.