HOW TO MAKE STEAK SAUCE LIKE A1 RECIPES
FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE RECIPE ...
From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 cup, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a small pan and bring to a low simmer.
- Simmer over low heat for 15 minutes.
- Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
- Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
- Enjoy with your favorite steak!
Nutrition Facts : Calories 38, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 208.6, CarbohydrateContent 8.4, FiberContent 0.4, SugarContent 6.2, ProteinContent 0.6
FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE RECIPE ...
From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 cup, 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a small pan and bring to a low simmer.
- Simmer over low heat for 15 minutes.
- Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
- Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
- Enjoy with your favorite steak!
Nutrition Facts : Calories 38, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 208.6, CarbohydrateContent 8.4, FiberContent 0.4, SugarContent 6.2, ProteinContent 0.6
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