HONEY GLAZED SLICED CARROTS RECIPES

Name: Simple Honey Glazed Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 pounds carrots, 4 serving(s)
Ingredients: 1 1/2-2 lbs baby carrots; 1 1/2 teaspoons salt; 4 tablespoons butter; 4 tablespoons honey; 3 tablespoons packed brown sugar; 1/2 lemon, juice of; fresh ground black pepper or chopped parsley, for garnish

SIMPLE HONEY GLAZED CARROTS RECIPE - FOOD.COM

Simple Honey Glazed Carrots Recipe - Food.com image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

Nutrition Facts : Calories 265.8, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 1109.9, CarbohydrateContent 41.9, FiberContent 5, SugarContent 35.5, ProteinContent 1.3

HONEY GLAZED CARROTS RECIPE - HEALTHY.FOOD.COM

Honey Glazed Carrots Recipe - Healthy.Food.com image

Make and share this Honey Glazed Carrots recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 medium carrots, peeled and sliced
1/3 cup honey
2 tablespoons butter
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

Steam the carrots until tender.
Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.

Nutrition Facts : Calories 141.4, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 306, CarbohydrateContent 27.3, FiberContent 3.5, SugarContent 21, ProteinContent 1.2

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