HOW TO MAKE BOB EVANS SAUSAGE GRAVY RECIPES
BOB EVANS SAUSAGE GRAVY (COPYCAT) RECIPE - FOOD.COM
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
Nutrition Facts : Calories 875.2, FatContent 54.2, SaturatedFatContent 18, CholesterolContent 102.4, SodiumContent 1477.8, CarbohydrateContent 65.2, FiberContent 2, SugarContent 2.6, ProteinContent 30.3
SAUSAGE GRAVY RECIPE | ALLRECIPES
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Pork Gravy
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
Nutrition Facts : Calories 195.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 30.6 mg, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 6.6 g, SaturatedFatContent 6.2 g, SodiumContent 277.4 mg, SugarContent 2.9 g
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