CALORIES IN SEAWEED SALAD RECIPES

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HOMEMADE JAPANESE SEAWEED SALAD RECIPE | SEAWEED SALAD ...



Homemade Japanese Seaweed Salad Recipe | Seaweed Salad ... image

This refreshing seaweed salad is a light, tasty side that pairs well with potstickers, fish, and other Asian inspired dishes. Enjoy it today!

Provided by Sydney Lappe, MS, RDN

Categories     Entree

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

1 oz wakame seaweed (dried)
1 1/2 Tbsp rice vinegar
1 Tbsp sesame oil
1 Tbsp soy sauce
1 Tbsp sugar
1/2 tsp ginger juice
1 scallion, thinly sliced
1 Tbsp sesame seeds

Steps:

  • 1. Rinse the dried seaweed, add to a large bowl, and cover with cold water. Soak for about 10 minutes and allow it the seaweed to rehydrate and become tender. Drain the seaweed and gently squeeze out excess water.
  • 2. For the seaweed salad dressing, add vinegar, oil, soy sauce, sugar, and ginger juice to a small bowl. Mix until combined.
  • 3. Toss seaweed with the dressing, taste, and add more seasoning if necessary. Garnish with sesame seeds and sliced scallions then serve.

Nutrition Facts : Calories 70 calories

HOMEMADE JAPANESE SEAWEED SALAD RECIPE | SEAWEED SALAD ...



Homemade Japanese Seaweed Salad Recipe | Seaweed Salad ... image

This refreshing seaweed salad is a light, tasty side that pairs well with potstickers, fish, and other Asian inspired dishes. Enjoy it today!

Provided by Sydney Lappe, MS, RDN

Categories     Entree

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

1 oz wakame seaweed (dried)
1 1/2 Tbsp rice vinegar
1 Tbsp sesame oil
1 Tbsp soy sauce
1 Tbsp sugar
1/2 tsp ginger juice
1 scallion, thinly sliced
1 Tbsp sesame seeds

Steps:

  • 1. Rinse the dried seaweed, add to a large bowl, and cover with cold water. Soak for about 10 minutes and allow it the seaweed to rehydrate and become tender. Drain the seaweed and gently squeeze out excess water.
  • 2. For the seaweed salad dressing, add vinegar, oil, soy sauce, sugar, and ginger juice to a small bowl. Mix until combined.
  • 3. Toss seaweed with the dressing, taste, and add more seasoning if necessary. Garnish with sesame seeds and sliced scallions then serve.

Nutrition Facts : Calories 70 calories

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