BBC FOOD NADIYA TIME TO EAT RECIPES

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NADIYA HUSSAIN CHICKEN SHAWARMA RECIPE | TIME TO EA…



Nadiya Hussain Chicken Shawarma Recipe | Time to Ea… image

Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.

Provided by Nadiya Hussain

Total Time 1 hours

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 1

Steps:

  • Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin.

    For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.

    Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes.

    Meanwhile, make the slaw. Put the broccoli into a large bowl.

    Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds – when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley.

    When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken.

    Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.

NADIYA HUSSAIN INSTANT NOODLES RECIPE | TIME TO EAT ...



Nadiya Hussain Instant Noodles Recipe | Time to Eat ... image

Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.

Provided by Nadiya Hussain

Total Time 15 minutes

Cook Time 15 minutes

Yield Serves 1 person; paste makes enough for 4-8

Number Of Ingredients 1

Steps:

  • To make the spice paste, blitz the onions and garlic until pulsed but not a smooth paste.

    Put the oil into a pan on a medium heat. When it’s hot, add the onions and garlic and cook for 10–15 minutes, until the onions are brown. Now add the vinegar, fish sauce, soy sauce, brown sugar and chilli paste, and cook until the mixture is a thick paste with no liquid. This should take about 20 minutes on a medium to low heat.

    When the spice paste is cooked and cooled, put it into a jar – it should keep in the fridge for 2 months.

    Now to make the noodles. Put a tablespoon of the spice paste into a 500ml jar, along with your portion of noodles and all the other bits. Leave it in the fridge, and when you are ready to eat, pour 300ml of boiling water into the jar and pop the lid on. I like my noodles brothy, but if you like a drier noodle, just add less water. These are great for home but also perfect for taking to work.

    Noodle Variations

    Chicken and Pea:
    1 tablespoon spice paste + 3 tablespoons frozen peas + 3 tablespoons frozen onions + a small handful of cooked chicken + ¼ of a lime, squeezed, then dropped into the jar + 1 teaspoon dried dill

    Beef and Kimchi:
    1 tablespoon spice paste + 1 spring onion, sliced + 1 tablespoon kimchi + 2 strips of beef jerky, thinly cut with scissors + ½ teaspoon smoked paprika

    Soya Mushroom:
    1 tablespoon spice paste + ½ x 285g tin of sliced mushrooms, drained + 4 tablespoons soya mince, dried or frozen + 1 cube of frozen spinach + a slice of lemon, squeezed and dropped into the jar

    Egg Noodles:
    1 tablespoon spice paste + 4 tablespoons mixed frozen veg + 2 eggs, cracked straight into the jar + 1 tablespoon coriander seeds, crushed + 1 teaspoon dried dill

More about "bbc food nadiya time to eat recipes"

NADIYA HUSSAIN CHICKEN SHAWARMA RECIPE | TIME TO EA…
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
From thehappyfoodie.co.uk
Total Time 1 hours
  • Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin.

    For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.

    Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes.

    Meanwhile, make the slaw. Put the broccoli into a large bowl.

    Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds – when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley.

    When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken.

    Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.

See details


NADIYA HUSSAIN INSTANT NOODLES RECIPE | TIME TO EAT ...
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.
From thehappyfoodie.co.uk
Total Time 15 minutes
  • To make the spice paste, blitz the onions and garlic until pulsed but not a smooth paste.

    Put the oil into a pan on a medium heat. When it’s hot, add the onions and garlic and cook for 10–15 minutes, until the onions are brown. Now add the vinegar, fish sauce, soy sauce, brown sugar and chilli paste, and cook until the mixture is a thick paste with no liquid. This should take about 20 minutes on a medium to low heat.

    When the spice paste is cooked and cooled, put it into a jar – it should keep in the fridge for 2 months.

    Now to make the noodles. Put a tablespoon of the spice paste into a 500ml jar, along with your portion of noodles and all the other bits. Leave it in the fridge, and when you are ready to eat, pour 300ml of boiling water into the jar and pop the lid on. I like my noodles brothy, but if you like a drier noodle, just add less water. These are great for home but also perfect for taking to work.

    Noodle Variations

    Chicken and Pea:
    1 tablespoon spice paste + 3 tablespoons frozen peas + 3 tablespoons frozen onions + a small handful of cooked chicken + ¼ of a lime, squeezed, then dropped into the jar + 1 teaspoon dried dill

    Beef and Kimchi:
    1 tablespoon spice paste + 1 spring onion, sliced + 1 tablespoon kimchi + 2 strips of beef jerky, thinly cut with scissors + ½ teaspoon smoked paprika

    Soya Mushroom:
    1 tablespoon spice paste + ½ x 285g tin of sliced mushrooms, drained + 4 tablespoons soya mince, dried or frozen + 1 cube of frozen spinach + a slice of lemon, squeezed and dropped into the jar

    Egg Noodles:
    1 tablespoon spice paste + 4 tablespoons mixed frozen veg + 2 eggs, cracked straight into the jar + 1 tablespoon coriander seeds, crushed + 1 teaspoon dried dill

See details


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Nadiya's Time to Eat Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Episodes Recipes
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See details


NADIYA HUSSAIN RECIPES - BBC FOOD
Browse the BBC's archive of recipes by Nadiya Hussain. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years.
From bbc.co.uk
See details


TELEVISION · NADIYA HUSSAIN
Nadiya shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Nadiya’s Asian Odyssey Nadiya makes a surprise DNA discovery which sees her travel to far flung places exploring the people, places and food …
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From bbcgoodfood.com
See details


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From goodto.com
See details


30 EASY RECIPES MADE WITH CANNED FOODS
Jan 23, 2022 · While dried beans are widely available, they take a long time to soak and cook so canned beans are a lifesaver. Meatier than cannellini, butter beans are really great in vegetarian …
From msn.com
See details


LIST OF THE GREAT BRITISH BAKE OFF FINALISTS - WIKIPEDIA
Hussain appeared in her television shows The Chronicles of Nadiya (2016), Nadiya's British Food Adventure (2017), Nadiya's Family Favourites (2018), Time to Eat (2019), Nadiya Bakes (2020), and Nadiya…
From en.m.wikipedia.org
See details


JUNIOR BAKE OFF EPISODE 15 2022 — HDCLUMP — JUNIOR BAKE ...
Jan 29, 2022 · Harry Hill hosts, as judges Liam Charles and Ravneet Gill take on the tough task of finding Britain’s best junior baker, with a special appearance from guest judge Paul Hollywood.. Junior …
From hdclump.com
See details


MONTY DON'S ADRIATIC GARDENS EPISODE 2 — HDCLUMP
Jan 14, 2022 · Cooking. Nigella. Nigella’s Cook, Eat, Repeat Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.; Nigella: At My Table Nigella Lawson is back with a new series called: Nigella: At My Table and is packed with simple recipes full of complex flavour. Food …
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See details


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Over 80 delicious recipes and lifestyle advice. With a foreword by Dr Amir Khan & Trisha Goddard When you eat well, you feel well. With 80 delicious recipes and a whole host of feel-good advice to accompany the new hit Channel 5 TV show, You Are What You Eat shows how the food you eat …
From theworks.co.uk
See details


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See details


THE 12 BEST COOKING SHOWS ON NETFLIX TO STREAM NOW
Feb 03, 2022 · Nadiya’s Time to Eat! (2019) Stress-free dining is the goal of Nadiya Hussain in this BBC-originated show that delivers recipes for relatively easy but often off-the-beaten-track home-cooking suggestions. Over six episodes, Chef Hussain (Nadiya …
From aarp.org
See details