SIMPLE APPLE COBBLER RECIPE RECIPES

Name: Easy Apple Cobbler
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3 large granny smith apples, peeled and sliced; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon cinnamon; 1 large egg; 1/2 cup butter, melted

EASY APPLE COBBLER RECIPE - FOOD.COM

Easy Apple Cobbler Recipe - Food.com image

Make and share this Easy Apple Cobbler recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Steps:

Put apples in the bottom of a lightly greased 8x8 inch baking dish.
Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
Sprinkle topping over the apples.
Pour melted butter over the entire dish.
Bake 350 degrees for 30 minutes.
Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 411.4, FatContent 16.5, SaturatedFatContent 10, CholesterolContent 71.7, SodiumContent 148.8, CarbohydrateContent 65, FiberContent 3.5, SugarContent 45, ProteinContent 3.7

POOR MAN'S APPLE COBBLER | JUST A PINCH RECIPES

Poor Man's Apple Cobbler | Just A Pinch Recipes image

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you'd like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.

Provided by Shawna Payne @msrp1977

Categories Fruit Desserts

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 cup(s) granulated sugar
1 cup(s) self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz)
1 stick(s) butter, unsalted
1 cup(s) milk
1 teaspoon(s) vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
Mix sugar, flour, vanilla, and milk in a mixing bowl.
Pour mixture into baking dish over the butter. Do not mix with butter.
Spoon in apples or your fruit of choice in random spots.
Bake for 45 minutes.
The crust will rise around apples. Serve. Enjoy!

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