LIGHT CREAM COLOR RECIPES

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PASTA WITH CREAM SAUCE RECIPE: HOW TO MAKE IT



Pasta with Cream Sauce Recipe: How to Make It image

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 small red onion, chopped
3 tablespoons olive oil
4 large garlic cloves, minced
3/4 cup chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

Nutrition Facts : Calories 358 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 44g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

HEALTHY CREAMED CORN RECIPE | COOKING LIGHT



Healthy Creamed Corn Recipe | Cooking Light image

Get your guilt-free creamed corn fix right here! When sweet corn is at its peak, it only takes a few tablespoons of cream to create this light and luscious take on summer’s best side dish. The secret to this recipe is the corn purée, which gives the finished dish its velvety texture. And since you just blend up half of the mixture, you still get the satisfying crunch from the crisp kernels. You’ll love the hint of flavor from the nutmeg—it’s a subtle addition that makes a surprising difference.

Provided by Pam Lolley

Yield Serves 6 (serving size: about 1/2 cup)

Number Of Ingredients 9

1 tablespoon unsalted butter
1/2 cup minced sweet onion
4 cups fresh corn kernels
1/2 cup water
3 tablespoons heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
Chopped fresh parsley

Steps:

  • Melt unsalted butter in a large skillet over medium-high; add minced sweet onion, and cook until softened, about 5 minutes. Stir in fresh corn kernels and water. Cover and cook 10 minutes. Transfer half of corn mixture to a blender. Remove center of blender lid; secure lid, and place a clean towel over opening. Process until smooth. Add puree to skillet; stir in heavy cream, kosher salt, pepper, and nutmeg. Cook over medium until thickened and heated through. Garnish with chopped fresh parsley.

Nutrition Facts : Calories 132, CarbohydrateContent 20 g, FatContent 6 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 177 mg, SugarContent 7 g, UnsaturatedFatContent 2 g

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