PICKLED ONION BERMUDA RECIPES

Name: Pickled Bermuda Onions
Prep time: 20 min
Cook time: 5 min
Yield: 8
Ingredients: 2 each onion (red, sliced thin into rounds); 4 each cloves; 1 each cinnamon stick; 1¼ cup red wine vinegar; ½ cup balsamic vinegar; 2 each bay leaves

PICKLED BERMUDA ONIONS - THE CHEF'S COOKING SCHOOL

Pickled Bermuda Onions - The Chef's Cooking School image

Great as a condiment for a burger, in a salad, on fish

Provided by Michael Davis

Categories pickle Salad

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 each onion (red, sliced thin into rounds)
4 each cloves
1 each cinnamon stick
1¼ cup red wine vinegar
½ cup balsamic vinegar
2 each bay leaves

Steps:

Combine all ingredients except for the onion into, bring to a boil sauce pot, turn off heat
Add the onions, place in a bowl or ziploc bag and refirgerate
Serve as a condiment on your favorite grilled protein or meat substitute or add to a salad

Nutrition Facts : ServingSize 2 oz, Calories 24 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 2 g

PICKLED ONIONS RECIPE | ALLRECIPES

Pickled Onions Recipe | Allrecipes image

A tangy and easy little condiment to spice up any dish.

Provided by Bobi

Categories Side Dish Sauces and Condiments Relish Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 red onion, finely chopped
½ cup red wine vinegar
3 tablespoons distilled white vinegar
1?½ tablespoons salt
2 teaspoons white sugar

Steps:

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

Nutrition Facts : Calories 18.6 calories, CarbohydrateContent 4.5 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 1744.8 mg, SugarContent 2.2 g

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