FREEZER MANICOTTI RECIPES

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FREEZE AHEAD MANICOTTI RECIPE - FOOD.COM



Freeze Ahead Manicotti Recipe - Food.com image

Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package manicotti
1 tablespoon vegetable oil
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton small curd low fat cottage cheese
1 cup mozzarella cheese, grated
1/3 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh parsley, chopped
2 eggs
2 1/2 cups spaghetti sauce

Steps:

  • Boil manicotti according to package directions, adding oil to water so they won't stick (actually we have had a discussion about this and I'm not sure that works, but I do it anyway!) Meanwhile, mix ricotta cheese, cottage cheese, mozzarella and Parmesan cheese, salt, pepper, parsley, and eggs.
  • Drain manicotti; run cold water over it.
  • Stuff each manicotti with cheese mixture.
  • Place them in a 3 qt casserole after treating the dish with nonstick spray, and pour sauce around the manicotti.
  • Cover dish with foil and freeze.
  • When frozen you can pop it out of the container and put in a freezer bag if desired.
  • To prepare for serving, thaw and preheat oven to 350F.
  • Cover and bake for 45 minutes.
  • Uncover and bake for 15 minutes more.

Nutrition Facts : Calories 360, FatContent 14.6, SaturatedFatContent 6.9, CholesterolContent 85.2, SodiumContent 882.8, CarbohydrateContent 32.4, FiberContent 2, SugarContent 6.8, ProteinContent 23.8

MAKE-AHEAD MANICOTTI RECIPE | ALLRECIPES



Make-Ahead Manicotti Recipe | Allrecipes image

I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!

Provided by Sandir

Categories     World Cuisine    European    Italian

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 pint ricotta cheese
2 eggs
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1?½ tablespoons white sugar
? teaspoon salt
¼ teaspoon ground black pepper
12 manicotti shells
1 (32 ounce) jar spaghetti sauce

Steps:

  • In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.
  • Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.

Nutrition Facts : Calories 506.6 calories, CarbohydrateContent 55.8 g, CholesterolContent 112.3 mg, FatContent 19.1 g, FiberContent 6.4 g, ProteinContent 28.8 g, SaturatedFatContent 9.5 g, SodiumContent 1057.8 mg, SugarContent 18.4 g

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