HOW TO MAKE CHERRY BRANDY RECIPES
CHERRY BRANDY RECIPE - FOOD.COM
Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time
Total Time 36015 minutes
Prep Time 15 minutes
Cook Time 360
Yield 1 Quart
Number Of Ingredients 3
Steps:
- Use only fully ripened, unblemished fruit.
- Wash and remove stems and pits.
- Chop and mash fruit.
- Place in a plastic container or large glass bottle.
- Dissolve sugar in the vodka or brandy.
- Pour over the fruit.
- Cover and let sit in a cool dark place for 4 to 6 months.
- Strain out the fruit and bottle.
- Your cherry brandy is ready to drink!
Nutrition Facts : Calories 3164, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 392.8, FiberContent 12.2, SugarContent 374.1, ProteinContent 6.2
CHERRY BRANDY OLD-FASHIONED RECIPE: HOW TO MAKE IT
This old-fashioned recipe features the flavor of cherry brandy instead of whiskey. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a rocks glass, muddle the cherry, bitters and ginger. Add ice. Pour in the ginger ale, brandy and cherry juice. Garnish with a cherry if desired.
Nutrition Facts : Calories 185 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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