BLUEBERRY CAKE RECIPES EASY RECIPES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
• Place all but 1 tablespoon cake mix in a large bowl. Add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
• Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt® pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.
• Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency, adding more lemon juice a bit at a time, if needed.
• Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.

Steps:

• Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.
• In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well.
• Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes.
• Add egg and egg whites one at a time and beat until combined. Add buttermilk, vanilla and applesauce until incorporated.
• Add wet ingredients to the flour mixture and stir until just blended. Gently fold in blueberries.
• Place the batter into the prepared cake pan; bake cake until a toothpick comes out clean, about 30-32 minutes.
• Serve room temperature.