PINK BEANS GOYA RECIPES

Name: Puerto Rican Rice and Beans (Pink Beans)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 cup ham, chopped into small cubes; 2 tablespoons goya sofrito sauce; 2 tablespoons goya recaito; 1 teaspoon minced garlic or 2 garlic cloves, minced; 1 (15 1/2 ounce) can goya pink beans, undrained; 1 cup water; 1/4 cup tomato sauce (plain); 1 (2 g) envelope goya sazon goya, con culantro y achiote; 1/4 teaspoon oregano; 1 pinch salt; 1 small potato, peeled and cut into chunks; 2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives); 2 cups cooked white rice, medium grain (Cook according to packaged directions)

PUERTO RICAN RICE AND BEANS (PINK BEANS) RECIPE - FOOD.COM

Puerto Rican Rice and Beans (Pink Beans) Recipe - Food.com image

Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of your grocery store. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1/2 cup ham, chopped into small cubes
2 tablespoons goya sofrito sauce
2 tablespoons goya recaito
1 teaspoon minced garlic or 2 garlic cloves, minced
1 (15 1/2 ounce) can goya pink beans, undrained
1 cup water
1/4 cup tomato sauce (plain)
1 (2 g) envelope goya sazon goya, con culantro y achiote
1/4 teaspoon oregano
1 pinch salt
1 small potato, peeled and cut into chunks
2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives)
2 cups cooked white rice, medium grain (Cook according to packaged directions)

Steps:

Heat oil in saucepan on medium. Add ham and sauté for about 5 minutes.
Add Sofrito, Recaito and garlic and sauté another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.

Nutrition Facts : Calories 407.5, FatContent 8.6, SaturatedFatContent 1.5, CholesterolContent 9.1, SodiumContent 650.4, CarbohydrateContent 65.8, FiberContent 7.3, SugarContent 1.4, ProteinContent 17.2

PINK BEAN SOUP RECIPE - FOOD.COM

Pink Bean Soup Recipe - Food.com image

This is a recipe I've been searching for for a long time. On my trips to Southern California, I would always stop in a restaurant named Keefer's Inn in King City, California. Unfortunately, the restaurant changed hands and this soup served there wasn't the same.In the old restaurant, in their gift shop, burlap bags of pink beans were sold along with a recipe card for this soup. I never bought one because I thought the restaurant would be there forever! I wrote in to a local newspaper food column asking if anyone still had the recipe and lucked out! Pink beans are smallish, sweet, meaty beans sometimes are known as chili beans; however, any pea or bean will work. I just love the pink beans for this savory soup. * cooking time does not include overnight soaking ** a ham bone can certainly be used instead of a ham hock

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pink beans
3 -5 slices bacon
3/4 cup diced celery
3/4 cup diced carrot
3/4 cup diced onion
1 garlic clove, minced
10 -12 ounces ham hocks
1/2 cup tomato sauce
2 quarts water
salt and pepper

Steps:

Rinse the beans, checking for stones and debris.
Soak beans overnight.
Saute bacon until crisp, drain.
Add carrots, celery, onions and garlic to bacon grease.
Saute 5-10minutes.
Drain beans.
Put in bean soup pot along with carrots, celery, onions and garlic.
Add the cooked bacon.
Add the ham hock, tomato sauce and water.
Bring to a boil, turn the heat down and simmer for 2 1/2 hours until beans are soft.
Remove the ham hock and pull the meat from the bone.
Chop and return meat to the soup.
Remove 1/4th to 1/3rd of the beans, mash or puree.
Return to pot and simmer another 20-30 minutes, stirring occasionally.
Skim off unwanted grease.
Season with salt and pepper.
Serve.

Nutrition Facts : Calories 92, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 1.6, SodiumContent 211.1, CarbohydrateContent 15.7, FiberContent 3.2, SugarContent 1.8, ProteinContent 4.8

PUERTO RICAN RICE AND BEANS - GOYA FOODS

Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo. Divide rice evenly among serving plates.
From goya.com

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GOYA PINK BEANS (SERVE OVER RICE) RECIPE | SPARKRECIPES

Directions. Heat oil in pan with garlic and onions. Add peppers and ham, cook 10 min. Stir in remaining ingredients & bring to boil. Reduce heat and simmer. Serve over rice (rice not calculated into nutritional information). Serving Size: Serves 6. Number of Servings: 6.
From recipes.sparkpeople.com

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10 BEST PINK BEANS RECIPES | YUMMLY

15/12/2021 · Pink Beans & Rice Goya. oregano, adobo, tomato sauce, Goya Extra Virgin Olive Oil, sofrito and 4 more.
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147 EASY AND TASTY PINK BEANS RECIPES BY HOME COOKS - COOKPAD

Puerto Rican Rice & Pink Beans. 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN) • vegetable oil • ham (diced) • cilantro (finely chopped) • sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section.
From cookpad.com

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10 BEST GOYA BEANS RECIPES | YUMMLY

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PINK BEANS RECIPES | SPARKRECIPES

Goya Pink Beans (serve over rice) Serve this delicious bean sauce over rice, taken from the can of Goya pink beans (with alterations) CALORIES: 155 | FAT: 7.4 g | PROTEIN: 8.1 g | CARBS: 16.2 g | FIBER: 0.9 g. Full ingredient & nutrition information of the Goya Pink Beans (serve over rice) Calories.
From recipes.sparkpeople.com

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10 BEST GOYA BEANS RECIPES | YUMMLY

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BAKED PINK BEANS - RECIPE | COOKS.COM

27/07/2017 · 2 (16 oz.) cans Goya pink beans 1/4 c. ketchup 3 strips bacon 3 tbsp. minced onion 1 tbsp. minced green pepper Pinch of salt 2 tbsp. molasses 2 tbsp. brown sugar
From cooks.com

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PINK BEANS RECIPES | SPARKRECIPES

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HABICHUELAS ROSADAS A LA CARIBEÑA (CARIBBEAN PINK BEANS ...

Check out this Dominican inspired, Simple Cooking with Heart dish featuring pink beans called Habichuelas Rosadas a la Caribeña, which means Caribbean Pink Beans. Beans are one of the most economical and nutritious protein foods around. And dried beans cost just pennies per pound -- a terrific and versatile food to always have in your heart healthy pantry.
From recipes.heart.org

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VEGETARIAN PUERTO RICAN PINK BEANS - BELMONDO FOODS

20/03/2013 · Add the bean first and then the water. Enough water to cover the beans. If using dry beans use the water where the beans were cooked. Add the tomato sauce and the spices except the fresh cilantro. Cook for 1 hour or until the stew has thickened. Add the cilantro and cook for a couple of minutes. Remove from stove and serve.
From belmondofoods.com

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SIDE DISHES - RECIPES | GOYA FOODS

MyPlate Pink Beans & Rice . Recipe Box. Salads. MyPlate Summer Corn Salad. Recipe Box. Load More. Back to Top. Oprima aquí para ver esta página en Español. Home Recipes Products Nutrition Videos Offers & Promotions. Shop Online Our Company Goya Gives Where to Buy.
From goyabeta-57a7.kxcdn.com

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ELIZABETH’S PERFECTLY PINK BBQ BEANS :: RECIPES ...

Rinse and sort beans. In a large heavy pot, cover beans with water, and add salt pork or ham hock. Bring to a boil; reduce heat and simmer for 1 hour. Add remaining seasonings, and simmer until beans are tender. Add additional water as necessary.
From camelliabrand.com

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Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Pink beans will cook in about 60 minutes, though sometime longer, sometimes less.
From finecooking.com

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SLOW COOKER PINK BEANS :: RECIPES :: CAMELLIA BRAND

Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method.) In a skillet, sauté onion, bell pepper, and garlic in olive oil until soft. Add sautéed vegetables and all remaining ingredients to the slow cooker. Stir well. Cook on low for 6-8 hours.
From camelliabrand.com

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