HEDGEHOG RECIPE RECIPES
HEDGEHOG COOKIES RECIPE | ALLRECIPES
Steps:
- Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
- Bake in the preheated oven until golden, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.
- Pulse pecans in a food processor until finely chopped; transfer to a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip the top of each cookie in the melted chocolate, spreading to fully coat the 'body' of each hedgehog. Press cookies, chocolate-side down, into the ground pecans forming the 'fur'. Arrange cookies on a sheet of waxed paper to set, about 30 minutes.
- Transfer the remaining melted chocolate to a piping bag or plastic bag with a corner snipped. Pipe chocolate onto the pointed end of each cookie for eyes and a nose.
Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 34.2 g, CholesterolContent 15.5 mg, FatContent 15.2 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 3.9 g, SodiumContent 99.1 mg, SugarContent 15.5 g
HEDGEHOGS RECIPE - FOOD.COM
Easy comfort food which can be prepared in under an hour. My family enjoy having this dish on rainy days with plenty of mashed potatoes.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine the beef, onion, rice, thyme, sage, rosemary, salt, pepper and beaten egg.
- Mix well with hands, making mixture into medium sized, meatballs, (about the size of a large walnut).
- Set aside.
- Pour soup into a large saucepan, and dilute with 1 can of water.
- Heat to simmering over medium heat.
- Add the sage leaves.
- Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened.
- Remove the sage leaves.
- Serve with creamy mashed potatoes and green beans.
Nutrition Facts : Calories 913, FatContent 53.6, SaturatedFatContent 20.6, CholesterolContent 234, SodiumContent 1210.5, CarbohydrateContent 54.7, FiberContent 3.2, SugarContent 15.8, ProteinContent 51
More about "hedgehog recipe recipes"
CHOCOLATE-PECAN HEDGEHOG COOKIES RECIPE: HOW TO MAKE IT
Unlike the real woodland creatures, these chocolate-coated hedgehogs dwell on snack plates and cookie trays. The little guys are fun to make and eat. —Pamela Goodlet, Washington Island, WI
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 114 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 114 calories per serving
- Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, pecans and salt; gradually add to creamed mixture and mix well. Shape 1 tablespoon of dough into a ball; pinch the dough to form a face. Repeat. Place 2 in. apart on a greased baking sheet. , Bake 12-15 minutes or until lightly browned. Let stand 5 minutes before removing to a wire rack to cool completely., In a microwave, melt chocolate; stir until smooth. Holding a hedgehog cookie by the nose, spoon chocolate over the back (leave the face uncovered). Allow excess to drip off. Place on waxed paper; immediately coat the wet chocolate with sprinkles., With a toothpick dipped in chocolate, make two eyes and a dot on the nose. Let stand until set. Store in an airtight container.
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HEDGEHOG SLICE RECIPE | GOOD FOOD
Through years of volunteering for Brownies and Girl Guides, our home cook hero, Cheryl Osborne has found her talent lies in meticulous organisation, a gift she has harnessed to feed hundreds of ravenous children home-cooked meals while away on camp.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Snacks
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Snacks
Crush biscuits, leaving some lumps, add nuts and sultanas.
Combine butter, sugar, cocoa, coconut and vanilla in a saucepan and cook for 2 minutes.
Cool slightly and add egg, add to biscuit, nut mixture.
Press into a greased slice tin.
Ice with chocolate icing and refrigerate until set.
Cut into squares.
See details
CHOCOLATE-PECAN HEDGEHOG COOKIES RECIPE: HOW TO MAKE IT
Unlike the real woodland creatures, these chocolate-coated hedgehogs dwell on snack plates and cookie trays. The little guys are fun to make and eat. —Pamela Goodlet, Washington Island, WI
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 114 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 114 calories per serving
- Preheat oven to 325°. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, pecans and salt; gradually add to creamed mixture and mix well. Shape 1 tablespoon of dough into a ball; pinch the dough to form a face. Repeat. Place 2 in. apart on a greased baking sheet. , Bake 12-15 minutes or until lightly browned. Let stand 5 minutes before removing to a wire rack to cool completely., In a microwave, melt chocolate; stir until smooth. Holding a hedgehog cookie by the nose, spoon chocolate over the back (leave the face uncovered). Allow excess to drip off. Place on waxed paper; immediately coat the wet chocolate with sprinkles., With a toothpick dipped in chocolate, make two eyes and a dot on the nose. Let stand until set. Store in an airtight container.
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QUICK N EASY HEDGEHOG SLICE RECIPE - FOOD.COM
An Aussie classic! So easy and fast and yummy! Everyone does theirs differently; mine is from the text book every Aussie kid uses for Home Ec in high school, Cookery the Australian Way. If you like a thick slice, double the recipe! Hope you like it!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 113.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 113.7 per serving
- You can ice this with chocolate icing if you wish; I prefer to leave it plain and press some extra shredded coconut on top before refrigerating!
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HEDGEHOG SLICE RECIPE | GOOD FOOD
Through years of volunteering for Brownies and Girl Guides, our home cook hero, Cheryl Osborne has found her talent lies in meticulous organisation, a gift she has harnessed to feed hundreds of ravenous children home-cooked meals while away on camp.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Snacks
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Snacks
Crush biscuits, leaving some lumps, add nuts and sultanas.
Combine butter, sugar, cocoa, coconut and vanilla in a saucepan and cook for 2 minutes.
Cool slightly and add egg, add to biscuit, nut mixture.
Press into a greased slice tin.
Ice with chocolate icing and refrigerate until set.
Cut into squares.
See details
HEDGEHOG ROLLS RECIPE | BBC GOOD FOOD
Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make
From bbcgoodfood.com
Total Time 35 minutes
Category Snack
Calories 249 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Snack
Calories 249 calories per serving
- Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.
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HOW TO COOK A HEDGEHOG - DELICES DE PROVENCE
Aug 05, 2016 · You take a large lump of clay and sprinkle it with a little eau-de-vie. Knead it well and wrap it, gingerly, around the hedgehog. The coating must be 1-2 cm thick. Make a hole in the ground 30-40 cm deep. Line it with flat stones and make a wood fire which must burn briskly for half an hour.
From delicesdeprovence.co.uk
From delicesdeprovence.co.uk
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HEDGEHOG RECIPES – FOREST MUSHROOMS
1/8 tsp. kosher salt. Preheat oven to 375 degrees. Line a 9-inch pie plate with the pastry and flute the edges. Sprinkle the bottom of the crust with half of the grated cheddar cheese. Set aside. Wipe mushrooms clean with a damp cloth, trim the bases of the stems, chop mushrooms into large pieces.
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From forestmushrooms.com
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Dec 15, 2021 · To cook hedgehog mushrooms without stewing them, cook only as many mushrooms as will fit in the pan you have in a single layer over high heat. With that in mind, know that you can double, triple, etc. this recipe, just be sure to work in batches so the mushrooms are cooking in a single layer.
From thespruceeats.com
From thespruceeats.com
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A MARZIPAN HEDGEHOG - COLONIAL WILLIAMSBURG
Oct 24, 2020 · This recipe is being posted for the sheer fun of making a Hedgehog rather than to make the almond dough. This recipe will make a marzipan-like mixture that can be molded and shaped into anything you please. If you wish to make the dough, follow the measurements in the original recipe above.
From colonialwilliamsburg.org
From colonialwilliamsburg.org
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HOW TO COOK A HEDGEHOG - DELICES DE PROVENCE
Aug 05, 2016 · Knead it well and wrap it, gingerly, around the hedgehog. The coating must be 1-2 cm thick. Make a hole in the ground 30-40 cm deep. Line it with flat stones and make a wood fire which must burn briskly for half an hour. Push the hedgehog into the hot ash and keep the fire at a cracking pace for a further half an hour.
From delicesdeprovence.co.uk
From delicesdeprovence.co.uk
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EASY HEDGEHOG SLICE (NO BAKE) - SWEETEST MENU
Jan 27, 2019 · In a large mixing bowl, stir together crushed cookies, coconut, cocoa powder and hazelnuts. Add dark chocolate, butter and condensed milk into a mixing bowl. Heat in the microwave, stirring every 30 seconds, until smooth and creamy. Pour mixture over dry ingredients and mix quickly.
From sweetestmenu.com
From sweetestmenu.com
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HEDGEHOG ROASTED POTATOES | EASY WEEKNIGHT RECIPES
Aug 25, 2020 · How to Make Hedgehog Roasted Potatoes. Prep: Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper and set it aside.; Prep the potatoes: Wash and thoroughly dry the potatoes. Place a potato between two wooden spoons.; Cut the potatoes: Cut slices across the top of the potato, leaving the bottom of the potato intact.Stop cutting through once the knife hits the wooden spoons.
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From bargainmums.com.au
From bargainmums.com.au
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HEDGEHOG SLICE RECIPE | WOOLWORTHS
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From woolworths.com.au
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EASY HEDGEHOG SLICE - CREATE BAKE MAKE
Jun 15, 2015 · How to make Hedgehog Slice in the Thermomix: Line a 20cm x 20cm square cake tin with baking paper, making sure you leave plenty hanging over the edges to help you remove the slice once it’s set. Place one pack of the plain biscuits into your Thermomix Bowl and crush for 3 seconds on speed 4. Add the second pack and crush for a further 3 ...
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