QUESADILLA IDEAS RECIPES

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BEST CHEESY BEEF QUESADILLAS RECIPE-HOW TO MAKE ... - DELISH



Best Cheesy Beef Quesadillas Recipe-How To Make ... - Delish image

Looking for an easy quesadilla recipe? These Cheesy Beef Quesadillas from Delish.com are the best!

Provided by Judy Kim

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

1 lb. ground beef
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 onion, diced
1 tbsp. Taco Seasoning
2 tbsp. tomato paste
8 oz. can black beans, rinsed and drained
2 avocados, pitted and diced
1/4 c. chopped fresh cilantro
4 tsp. canola oil, divided
4 large flour tortillas
8 oz. shredded white Cheddar
1 lime, cut into wedges
Sour cream, for serving

Steps:

  • In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro. Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans. Cut quesadillas into wedges and serve with lime wedges and sour cream.

THE GREATEST QUESADILLA RECIPE | REE DRUMMOND - FOOD NETWO…



The Greatest Quesadilla Recipe | Ree Drummond - Food Netwo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 3 servings

Number Of Ingredients 10

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese 
1 cup grated pepper jack cheese 
6 tablespoons salted butter
Six 8-inch flour tortillas 
Pinch of kosher salt 
Pinch of freshly ground black pepper 
2 Roma tomatoes, diced 
One 4-ounce can diced green chiles, drained 
9 fresh cilantro sprigs, for garnish 

Steps:

  • Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
  • Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
  • Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

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  • In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro. Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans. Cut quesadillas into wedges and serve with lime wedges and sour cream.
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