EASY HAM APPETIZERS RECIPES
EASY HAM RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...
This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
- Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
- In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
- Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
- Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 0 g
EASY HAM RECIPE - PILLSBURY.COM - EASY RECIPES …
This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
- Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
- In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
- Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
- Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.
Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 0 g
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From insanelygoodrecipes.com
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