CANNED CORNED BEEF AND CABBAGE RECIPES

CANNED CORNED BEEF AND CABBAGE | ALLRECIPES

Canned Corned Beef and Cabbage | Allrecipes image

Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.

Provided by Keani

Categories Main Dishes Beef Corned Beef Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 (12 ounce) cans corned beef
1 tablespoon soy sauce
½ teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 (12 ounce) cans tomato sauce
1?½ medium heads cabbage, chopped

Steps:

Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.

Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 19.7 g, CholesterolContent 96.3 mg, FatContent 17.2 g, FiberContent 7.4 g, ProteinContent 35 g, SaturatedFatContent 7 g, SodiumContent 1911.9 mg, SugarContent 11.8 g

CORNED BEEF AND CABBAGE RECIPE : TASTE OF SOUTHERN

Corned Beef and Cabbage Recipe : Taste of Southern image

Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. It's so easy.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 can Corn Beef – 12oz
1 small Cabbage
2 Tablespoon Bacon Grease
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar
¼ cup Water

Steps:

Rinse the cabbage under cool running water.
Cut cabbage into quarters, discarding the stem.
Slice cabbage into bite sized pieces.
Place a skillet over Medium heat on your stove top and let it heat up.
Add the bacon grease and let melt.
Add the bite sized pieces of cabbage.
Add salt.
Add black pepper.
Add the sugar.
Add the water.
Stir well to combine.
Cover and let simmer 5 minutes.
Crumble the corn beef over the cabbage.
Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
Enjoy!

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