MASHED PARSNIPS RECIPES

MASHED PARSNIPS RECIPE - FOOD.COM

Mashed Parsnips Recipe - Food.com image

Make and share this Mashed Parsnips recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs parsnips, peeled and quartered
3 chicken bouillon cubes
1 tablespoon fresh lemon juice
4 tablespoons unsalted butter, melted
1/2 cup heavy cream, warmed
salt & freshly ground black pepper, to taste
2 tablespoons snipped fresh chives

Steps:

Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.
Simmer for 20 minutes or until very tender; drain.
Mash, adding the butter and cream. Season with salt and pepper.
Serve immediately, garnished with snipped chives.

Nutrition Facts : Calories 426.9, FatContent 23.8, SaturatedFatContent 14.4, CholesterolContent 71.7, SodiumContent 757.6, CarbohydrateContent 52.8, FiberContent 14, SugarContent 14.3, ProteinContent 4.7

MASHED PARSNIPS | HY-VEE

Mashed Parsnips | Hy-Vee image

Parsnips, if you haven't had them before, are like a cross between a carrot and potato. Whether they're roasted, in soups, or mashed like potatoes, people are always pleasantly surprised to discover parsnips.

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 about 1/2 cup each

Number Of Ingredients 7

Ingredients

8 medium parsnips (about 2 pounds), peeled and cut into 1/2-inch chunks
1 c. of Hy-Vee shredded Swiss cheese
4 tbsp. of Hy-Vee butter
1 tbsp. of cream-style horseradish
0.5 tsp. of Hy-Vee salt
0.333 c. of Hy-Vee crispy onions
2 tbsp. of chopped fresh parsley

Steps:

1. In a large saucepan, bring 2 quarts water to a boil. Add parsnips; return to boil, reduce heat and simmer for 15 minutes or until tender. Drain. While still hot, whip parsnips with electric mixer until mashed. Add cheese, butter, horseradish and salt; continue whipping until combined. Transfer to a serving bowl; garnish with crispy onions and parsley.

Nutrition Facts : Calories 280, FatContent 15g, SaturatedFatContent 8g, TransFatContent 0g, CholesterolContent 40mg, SodiumContent 270mg, CarbohydrateContent 31g, FiberContent 7g, SugarContent 8g, ProteinContent 7g

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