RESTAURANT SALMON RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "restaurant salmon recipe recipes"

SALMON WITH LENTILS RECIPE | INA GARTEN | FOOD NETWORK



Salmon with Lentils Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 25

1/2 pound French green lentils (lentilles du Puy)
1/4 cup good olive oil, plus extra for salmon
2 cups chopped yellow onions
2 cups chopped leeks, white and light green parts only
1 teaspoon fresh thyme leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon minced fresh garlic
1 1/2 cups chopped celery (4 stalks)
1 1/2 cups chopped carrots (3 carrots)
1 1/2 cups Homemade Chicken Stock, recipe follows, or good canned broth
2 tablespoons tomato paste
2 tablespoons good red wine vinegar
Four 8-ounce center-cut salmon fillets, skin removed
Three 5-pound chickens
3 large onions, unpeeled and quartered
6 carrots, unpeeled and halved
4 celery stalks with leaves, cut in thirds
4 parsnips, unpeeled and cut in half, optional
20 sprigs fresh flat-leaf parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled and cut in half crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns

Steps:

  • Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
  • Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
  • Preheat the oven to 450 degrees F.
  • For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
  • Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.

CHINESE RESTAURANT ALMOND COOKIES RECIPE | ALLRECIPES
This recipe is WAY better than almond cookies in restaurants. The only thing I changed was adding a little more almond flavoring and brushing them with an egg wash before baking. I brought a tray of these cookies to my lady angler meeting and only a few crumbs were left on the tray. This recipe …
From allrecipes.com
See details


GARLIC SALMON RECIPE | ALLRECIPES
This is our "go to" recipe for salmon. I have tried many other recipes, but always come back to this one. It really keeps the salmon moist, gives a nice flavor but doesn't overpower the salmon. I've …
From allrecipes.com
See details


CHINESE RESTAURANT ALMOND COOKIES RECIPE | ALLRECIPES
This recipe is WAY better than almond cookies in restaurants. The only thing I changed was adding a little more almond flavoring and brushing them with an egg wash before baking. I brought a tray of these cookies to my lady angler meeting and only a few crumbs were left on the tray. This recipe …
From allrecipes.com
See details


GARLIC SALMON RECIPE | ALLRECIPES
This is our "go to" recipe for salmon. I have tried many other recipes, but always come back to this one. It really keeps the salmon moist, gives a nice flavor but doesn't overpower the salmon. I've …
From allrecipes.com
See details


MAPLE SALMON RECIPE | ALLRECIPES
Live in Alaska so salmon is a staple at my house. This recipe was a disappointment for my whole house. The maple was pretty overpowering for the red salmon I used and by following the recipe exactly, overcooked as well. 400 degrees for salmon is WAY over the top, but since this was a new recipe …
From allrecipes.com
See details


SUPER SIMPLE SALMON RECIPE | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »