SPLIT PEA SOUP WITH HAM AND POTATOES RECIPES
SPLIT PEA SOUP WITH HAM RECIPE: HOW TO MAKE IT
For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 12 servings (3 quarts)
Number Of Ingredients 13
Steps:
- Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, until peas and vegetables are tender, 1-1/4 to 1-1/2 hours, stirring occasionally.
Nutrition Facts : Calories 202 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 11g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch
WISCONSIN SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. —Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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INSTANT POT® SPLIT PEA AND HAM SOUP RECIPE | ALLRECIPES
Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Get ready for a thick and flavorful broth!
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Total Time 1 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup
Calories 526.3 calories per serving
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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Reviews 4.8
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Reviews 4.8
Total Time 1 hours 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes
Calories 373.7 calories per serving
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
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WISCONSIN SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. —Linda Rock, Stratford, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 10 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 10 minutes
Category Lunch
Calories per serving
- In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.
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Reviews 4.8
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Reviews 5.0
Total Time 8 hours 30 minutes
Calories 345.9 per serving
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