SOAKING RAISINS IN GIN RECIPES

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FRUITCAKE RECIPES | BBC GOOD FOOD



Fruitcake recipes | BBC Good Food image

Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert.

Provided by Good Food team

Number Of Ingredients 1

CHRISTMAS CAKE RECIPE - GOOD HOUSEKEEPING



Christmas Cake recipe - Good Housekeeping image

This is our easiest-ever Christmas Cake recipe ever. You don't need to soak the fruit overnight, in fact the prep for this festive cake takes just 15 minutes.

Provided by The Good Housekeeping Cookery Team

Categories     dessert

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Yield 30-35 servings

Number Of Ingredients 11

175 g

(6oz) unsalted butter, plus extra to grease

500 g

(1lb 2oz) each raisins and sultanas

100 g

(3½oz) each ready-to eat prunes, natural glacé cherries and stem ginger, chopped

Finely grated zest of 1 lemon

150 mL

(¼pint) almond liqueur (we used Amaretto), plus extra to feed

175 g

(6oz) dark brown muscovado sugar

100 g

(3½oz) blanched almonds, very roughly chopped

200 g

(7oz) self-raising flour

1 tsp.

each mixed spice and ground cinnamon

½ tsp each ground cloves and ground allspice

3

medium eggs, beaten

Steps:

  • Preheat the oven to 150°C (130°C fan) mark 2. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment.

    Put all the dried fruit and stem ginger into a very large pan with the lemon zest and almond liqueur. Heat the pan until the liqueur at the bottom begins to boil, then cook on a medium heat for 5min, stirring frequently until the fruit absorbs the liquid. Add butter and sugar and heat gently to melt, stirring occasionally to help dissolve the sugar.

    Take the pan off the heat and leave to cool for 5min. Stir in the almonds, flour, spices and beaten eggs and mix well. Immediately pour the mixture into the prepared tin and level the surface (there's no need to make a dip in the mixture).

    Bake the cake for 1hr 45min-2hr or until a skewer inserted into the centre comes out clean. Cover the cake with foil if it is browning too quickly. 

Nutrition Facts : Calories 458 calories

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