NO BUTTER OATMEAL RAISIN COOKIES RECIPES

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BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES



Beth's Spicy Oatmeal Raisin Cookies Recipe | Allrecipes image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Oatmeal Raisin Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 13

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, CarbohydrateContent 20.6 g, CholesterolContent 17.1 mg, FatContent 6.3 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 2.5 g, SodiumContent 92.1 mg, SugarContent 11.2 g

THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIE…



The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookie… image

These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!

Provided by Amy's Healthy Baking

Categories     Dessert

Total Time 81 minutes

Prep Time 30 minutes

Cook Time 11 minutes

Yield 15

Number Of Ingredients 10

1 cup (100g) instant oats
¾ cup (90g) whole wheat flour or gluten-free* flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) honey or agave
¼ cup (40g) raisins ((see Notes!))

Steps:

  • Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
  • Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  • Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.

OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
The Oatmeal Raisin Cookies I is one of the best oatmeal cookie recipes that I have made and would rate as 5 stars had the flour amount was correct. I agree with one reviewer about the flour amount …
From allrecipes.com
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BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
Good oatmeal cookies, but I still prefer the recipe on the container of Quaker brand oats. This recipe is very similar, the only difference is this recipe uses cloves along with half butter half shortening. I prefer oatmeal raisin cookies made with all butter …
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VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
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EASY OATMEAL RAISIN COOKIES - I HEART NAPTIME
Feb 22, 2022 · If you like your oatmeal raisin cookies on the chewier side, feel free to use old fashioned oats instead. Measuring the flour. Use the spoon and level technique to measure your flour accurately. Using too much or too little flour can create cookies …
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OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
The Oatmeal Raisin Cookies I is one of the best oatmeal cookie recipes that I have made and would rate as 5 stars had the flour amount was correct. I agree with one reviewer about the flour amount …
From allrecipes.com
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VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Bake 30 to 35 minutes or until light golden brown. Cool completely in …
From quakeroats.com
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EASY OATMEAL RAISIN COOKIES - I HEART NAPTIME
Feb 22, 2022 · If you like your oatmeal raisin cookies on the chewier side, feel free to use old fashioned oats instead. Measuring the flour. Use the spoon and level technique to measure your flour accurately. Using too much or too little flour can create cookies …
From iheartnaptime.net
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GRANDMA'S OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
The good: Unlike a lot of oatmeal raisin cookies I've tried on this site, these ones don't spread, or crumple when you try to take them off the sheet. The bad: The texture is gummy and doughy, and the …
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ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE - CALL …
Cookie Recipe Tips. I always bake cookies on a Silpat silicone mat on a half sheet pan.; I used 1/3-cup spring-release scoop to make uniform balls of cookie dough and placed them on the silicone …
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EGG-FREE LOW-FAT OATMEAL COOKIES RECIPE | ALLRECIPES
The power of butter is responsible for some of the richest desserts around. Scroll through the gallery to see our collection of ultra buttery desserts, including pound cake, chess pie, brown butter cookies, gooey butter cake, butter …
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