MUSHROOM SAUCE RECIPE | BBC GOOD FOOD
Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta
Provided by Miriam Nice
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Pour 100ml of boiling water over the dried porcini and leave to stand for 5 mins. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent. Add the chestnut mushrooms and cook for 5 mins more. When they are cooked, pour in 1 tbsp of the liquor from the porcini and discard the rest. Chop the porcini and add them to the pan. Fold in the crème fraîche, bring to a simmer then season.
Nutrition Facts : Calories 215 calories, FatContent 21 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.06 milligram of sodium
MUSHROOM CREAM SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.
More about "recipe mushroom sauce recipes"
BEEF TENDERLOIN IN MUSHROOM SAUCE RECIPE: HOW TO MAKE IT
When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNab, Warminster, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories 417 calories per serving
- In a large skillet, heat 2 tablespoons butter and oil over medium-high heat; cook steaks to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from pan, reserving drippings; keep warm., In same pan, heat drippings and remaining butter over medium-high heat; saute mushrooms and green onion until tender. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
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MUSHROOM PASTA SAUCE RECIPE: HOW TO MAKE IT
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
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RED WINE AND WILD MUSHROOM SAUCE RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category condiment
Reviews 4.9
Total Time 30 minutes
Category condiment
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
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RED WINE AND WILD MUSHROOM SAUCE RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category condiment
Reviews 4.9
Total Time 30 minutes
Category condiment
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
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PASTA WITH MUSHROOM GARLIC SAUCE RECIPE - FOOD.COM
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 670.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 670.7 per serving
- Mix with Pasta and enjoy.
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PORK TENDERLOIN WITH MUSHROOM PAN SAUCE RECIPE - FOOD.COM
This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 353.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 353.9 per serving
- Serve with the pork.
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CREAMY MUSHROOM SAUCE RECIPE - BBC FOOD
An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas.
From bbc.co.uk
Reviews 4.7
Cuisine French
From bbc.co.uk
Reviews 4.7
Cuisine French
- Stir in the crème fraîche and parsley and heat through. Season to taste and serve.
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MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES
A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
- Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
- Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
- Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
- Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
- Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
- When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
- Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.
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MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES
A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
- Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
- Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
- Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
- Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
- Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
- When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
- Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.
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MUSHROOM SAUCE RECIPE | ALLRECIPES
Good mushroom sauce to use however you want. I don't do the beef...so chicken broth and white wine sub just fine. Put in a little roasted Jalapeno for a touch of heat. Used Shitake, Cremini and white Button mushrooms. Added diced garlic as well. Then I …
From allrecipes.com
From allrecipes.com
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MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES
I used Cr of Mushroom w/ Roasted Garlic Soup (extra flavor!) & only about 2/3-3/4 soup can of milk for the sauce. I cooked the dish 30min covered & 15min uncovered before testing the meat & potatoes. Since they were now thin chops & boneless I was leery of …
From allrecipes.com
From allrecipes.com
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CROCK POT PHEASANT IN MUSHROOM SAUCE RECIPE | CDKITCHEN
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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CHICKEN WITH MUSHROOM MADEIRA SAUCE - RECIPE GIRLL
Dec 24, 2021 · This recipe for Chicken with Mushroom Madeira Sauce is an easy chicken dish that the whole family will enjoy.. I have been making this super simple chicken with mushroom madeira sauce for many years now. I love the flavor that the madeira wine imparts …
From recipegirl.com
From recipegirl.com
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STEAK WITH KETO MUSHROOM SAUCE - RECIPE - DIET DOCTOR
Nov 12, 2021 · Elevate your steak with this decadent keto mushroom sauce. With just a few extra minutes, this sauce will take your juicy rib-eye from great to excellent. Garlic-infused mushrooms serve as the star, adding flavors that you never knew your steak was missing. Recipe …
From dietdoctor.com
From dietdoctor.com
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SKILLET STEAK WITH MUSHROOM SAUCE RECIPE | EATINGWELL
Made this recipe as written. My family felt like it had way too many peas and like this became more of a Skillet Steak with Pea Sauce rather than Mushroom Sauce. I ate the leftovers again the next day but by then the peas were way too overpowering. The mushrooms and pearl onions both tasted like peas. I didn’t think the recipe …
From eatingwell.com
From eatingwell.com
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PORK CHOPS WITH CREAMY MUSHROOM SAUCE RECIPE | EATINGWELL
This recipe was easy, but I didn't really care for it. There was a lot more sauce than the picture shows, so I had to thicken it up with corn starch and serve over mashed potatoes. It wasn't very appealing because the sauce was brown from the mushrooms. Cooking the pork …
From eatingwell.com
From eatingwell.com
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PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
Sep 02, 2021 · In this easy recipe, pork tenderloin medallions are pan-fried and topped with a rich mustard sauce. Sauteed shallots and mushrooms offer wonderful texture to the creamy sauce made of white wine, heavy cream, and Dijon mustard.
From thespruceeats.com
From thespruceeats.com
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GERMAN JAEGERSCHNITZEL WITH MUSHROOM SAUCE RECIPE
Oct 11, 2021 · Jaegerschnitzel or Jägerschnitzel (meaning "hunter's cutlets" in English) is a traditional German dish of creamy mushroom sauce served with meat cutlets. Several other variations of this recipe exist, for example, with bacon or red wine, but the most common sauce …
From thespruceeats.com
From thespruceeats.com
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CREAMY MUSHROOM SAUCE {EASY & VERSATILE} - SPEND WITH PENNIES
Jun 09, 2020 · Mushroom sauce has amazing flavor and is ready in just 20 mins, it is the best last-minute addition to any meal! Any kind of mushrooms work in this recipe, I love to use a combination! This versatile sauce is delicious served with anything spooned …
From spendwithpennies.com
From spendwithpennies.com
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MUSHROOM GRAVY RECIPE - JUST 6 INGREDIENTS!
Nov 03, 2021 · Serving suggestions. The recipe works any time you need a basic brown gravy. While many people traditionally use mushroom gravy over turkey, chicken, pork, or steak, I like to serve it with roasted veggies or spaghetti squash.. Growing up, one of my …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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