WHAT DOES CHICKEN WITH RIB MEAT MEAN RECIPES
SMOKED PRIME RIB FOR CHRISTMAS - LEARN TO SMOKE M…
Smoked prime rib is the perfect entree for Christmas time.. it's fancy, it's delicous and it only takes about 5 hours from start to finish.
Provided by Jeff Phillips
Categories Entree
Total Time 310 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Step 1: Prep the Prime Rib
- Step 2: Oil and Seasoning
- Step 3: Smoke Time
- Step 4: Slice and Serve
BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB
There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.
Provided by Ree Drummond
Categories Christmas dinner party Easter New Year's Eve dinner main dish meat
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500°F.
- Cut rib loin in half (roast halves separately for more controlled/even cooking.)
- Sear both halves in olive oil over very high heat until nice dark golden color. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic.
- Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare! **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***
- Remove from oven and let rest at least 20 minutes before slicing.
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