WHAT IS THE DIFFERENCE BETWEEN BRUSCHETTA AND CROSTINI RECIPES

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21 EASY VEGETARIAN APPETIZERS – THE KITCHEN COMMUNITY



21 Easy Vegetarian Appetizers – The Kitchen Community image

It's easy to pull together a bunch of the most beloved appetizers for a party, but a really awesome host will offer some tasty vegetarian appetizers, too. Vegetarian party food can take a little more creativity, but the good news is that there are tons of vegetarian appetizer recipes online. Whether you're looking for vegetarian

Provided by Cassie Marshall

OLIVE TAPENADE RECIPE (SO EASY! + VIDEO) - VANILLA AND BEAN



Olive Tapenade Recipe (so easy! + video) - Vanilla And Bean image

Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! This recipe is vegetarian, vegan + gluten free.

Provided by Traci York | Vanilla And Bean

Categories     Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 10

2 1/2 cup (345 grams) Mixed Pitted Olives (such as Black, Kalamata, Green, drained)
2 Tablespoons Capers (drained)
2 Tablespoons Marinated Sun Dried Tomatoes (drained)
1 Tablespoon Garlic (chopped)
1 Tablespoon Oregano (dried)
4 Tablespoons Fresh Parsley Leaves (chopped, or 1 Tbs dried)
1 Tablespoon Fresh Basil Leaves (chopped, or 1 tsp dried)
1 Tablespoon Lemon Juice (about 1/2 a lemon)
1/4 cup (50 grams) Extra Virgin Olive Oil
A few grinds of black pepper

Steps:

  • In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper.
  • For a relish, pulse a few times, then scrape down the bowl. Pulse a few more times, and the relish will be ready.
  • For a chunky spread (pictured here), pulse up to 15-17 times, stopping to scrape down the bowl a few times.
  • For a spreadable tapenade, process until a paste is formed, stopping to scrape down the bowl a few times.
  • Garnish with parsley leaves and olive oil for drizzling. Store in a covered container in the refrigerator for up two weeks.

Nutrition Facts : ServingSize 1 C, Calories 510 kcal, CarbohydrateContent 12 g, ProteinContent 3 g, FatContent 53 g, SaturatedFatContent 7 g, SodiumContent 2882 mg, FiberContent 7 g, SugarContent 3 g

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