TOMATO VINES RECIPES
GINGER TOMATO STIR-FRY WITH PEA VINES RECIPE | ALLRECIPES
I got some pea vines at our local farmers' market, and I couldn't find any recipes for them, so I made one up. I was very pleased with how it came out! The ginger/tomato combination was quite tasty, and I think it would be good with a pea vine substitute as well. Serve over rice.
Provided by Christie Robertson
Categories Main Dishes Stir-Fry
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, 5 to 7 minutes. Add tofu; cook and stir until lightly browned, about 5 minutes. Stir in water chestnuts; cook until softened, about 2 minutes.
- Stir pea vines and ginger into the skillet; cook and stir until pea vines are wilted, about 2 minutes. Add crushed tomatoes and rice wine. Cook until warmed through, about 2 minutes. Sprinkle sesame seeds on top.
Nutrition Facts : Calories 276.4 calories, CarbohydrateContent 23.3 g, FatContent 14.9 g, FiberContent 5.5 g, ProteinContent 14.1 g, SaturatedFatContent 2.3 g, SodiumContent 148.5 mg, SugarContent 4.9 g
GRILLED TOMATOES ON THE VINE RECIPE | MYRECIPES
From vine to grill to table, a heap of fresh tomatoes makes the perfect summer tag along to any summer cookout menu. You can use heirloom tomatoes on the grill, if you prefer. To do this, be sure to use a grill basket or fine grill grate. It will make it much easier to work with the tomatoes.
Provided by MyRecipes
Total Time 15 minutes
Yield Serves 8 (serving size: 1/2 cup)
Number Of Ingredients 6
Steps:
- Heat grill to medium (350°F to 450°F). Place tomatoes (attached to vine) in the center of an 18- x 18-inch piece of heavy-duty aluminum foil. Drizzle with olive oil, and sprinkle with salt and pepper. Sprinkle with desired herb. Seal foil to make a packet.
- Grill tomatoes, covered, 10 minutes; open packet slightly, and grill until tomatoes soften and are heated through, 5 to 10 minutes. Sprinkle with sea salt, and serve.
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