HOW TO MAKE CARAMEL COFFEE RECIPES
PULL-APART CARAMEL COFFEE CAKE RECIPE: HOW TO MAKE IT
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 31g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
HOMEMADE COFFEE SYRUP RECIPE | JUST PENNIES A CUP TO MAKE ...
These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.
Provided by Nellie
Categories Drinks
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
- Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
- Simmer on low for 15-20 minutes, stirring occasionally.
- Cool before putting into a container.
- Flavor variations:
Nutrition Facts : Calories 48 kcal, CarbohydrateContent 12 g, SodiumContent 1 mg, SugarContent 12 g, ServingSize 1 serving
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CARAMEL-PECAN STICKY BUNS RECIPE: HOW TO MAKE IT
My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch
Calories 405 calories per serving
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