LIME PUDDING RECIPES RECIPES
KEY LIME PUDDINGS RECIPE: HOW TO MAKE IT
While in the oven, this refreshing, lime-infused dessert creates a creamy custard with a cake-like topping. I sometimes prepare the dessert in an 8-inch square baking dish...just bake a little longer.—Peggy Lee, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in milk and lime juice., In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold into key lime mixture., Pour into five ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LIME PUDDING CUPS RECIPE | MARTHA STEWART
Inspired by a British dessert called posset, these no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. They only take 10 minutes to put together and spend the rest of the time chilling in the refrigerator. Even the most devout key lime pie fans will be hooked on its cute cousin.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield 6 pudding cups
Number Of Ingredients 7
Steps:
- In a saucepan, bring heavy cream, granulated sugar, finely grated lime zest, and a pinch of kosher salt to a boil over medium heat. Cook, stirring often, until reduced to 2 cups, 8 to 10 minutes.
- Remove from heat; stir in fresh lime juice. Let cool 20 minutes, then strain through a fine mesh sieve into a liquid-measuring cup; discard solids. Divide evenly among 6 glasses. Refrigerate until set, about 2 hours. Top cups with lightly sweetened whipped cream, crumbled graham crackers, and more finely grated lime zest; serve.
More about "lime pudding recipes recipes"
'KEY LIME' PUDDING | READY SET EAT
Quick dessert recipe with the flavors of Key Lime Pie -- lime juice stirred into vanilla pudding, topped with graham cracker crumbs
From readyseteat.com
Reviews 5
Total Time 5 minutes
Cuisine American
Calories 89 per serving
From readyseteat.com
Reviews 5
Total Time 5 minutes
Cuisine American
Calories 89 per serving
- Combine pudding and lime juice in small bowl. Divide evenly between serving dishes. Top each with graham cracker crumbs and one serving (2 tablespoons) Reddi-wip.
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LIME PUDDING CAKE RECIPE | LAND O’LAKES
This cake-like pudding tastes like warm Key lime pie.
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cake, Custard, Pudding, Lime, Fruit, Cake, Dessert, Dessert, Dessert
Calories 290 calories per serving
From landolakes.com
Reviews 3
Total Time 0 minutes
Category Cake, Custard, Pudding, Lime, Fruit, Cake, Dessert, Dessert, Dessert
Calories 290 calories per serving
- To serve, sprinkle with powdered sugar, if desired. Garnish with whipped cream and grated lime zest, if desired.
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LIME PUDDING CAKES RECIPE: HOW TO MAKE IT
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share it with my loved ones, too. —Ethel Kozma, Westport, New York
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 324 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 324 calories per serving
- Preheat oven to 325°. In a small bowl, beat butter and sugar until crumbly. Add flour, salt, lime juice and zest; mix well. Beat in milk and egg yolks until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter. , Place 6 ungreased 6-oz. custard cups in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. , Bake, uncovered, until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. Remove cups from water bath immediately to a wire rack. Serve warm or at room temperature.
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KEY LIME PIE PUDDING SHOT RECIPE - FOOD.COM
Make and share this Key Lime Pie Pudding Shot recipe from Food.com.
From food.com
Total Time 24 hours
Calories 52.7 per serving
From food.com
Total Time 24 hours
Calories 52.7 per serving
- Serve with plastic spoons.
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COCONUT LIME RICE PUDDING RECIPE | MYRECIPES
From myrecipes.com
- In a bowl, soak rice in water for 20 minutes. Drain. In a 3-quart heavy saucepan, bring coconut milk, milk, sugar and rice to a gentle boil. Reduce heat and simmer, uncovered for 25 minutes, stirring occasionally. Remove from heat and add lime zest. Serve at room temperature or chilled. Sprinkle with toasted coconut, if desired.
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CREAMY COCONUT LIME CHIA PUDDING – PRIMALRECIPEBOOK
This coconut lime combination has become one of our favorites. It’s one of those combinations you don’t expect to fall head over heels for when you’re a ‘dyed in the wool’ chocoholic, but what can you do!?! For the ingredients and method for this recipe, please go to http://getinspiredeveryday.com/food/creamy-coconut-lime-chia-pudding/
From primalrecipebook.com
Total Time 40 minutes
From primalrecipebook.com
Total Time 40 minutes
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LIME PUDDING - RECIPE | COOKS.COM
Combine sugar, flour and butter in a mixing bowl. Add unbeaten egg yolks, lime juice, lime and ingredients and milk, blend well. Beat egg whites until stiff; fold into yolk mixture. Pour into greased 1 quart mold. Pour into greased 1 quart mold. Place in pan of hot water and bake at 325 degrees for 1 hour. Serve with whipped cream.
From cooks.com
From cooks.com
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VELVETY LIME PUDDING RECIPE - CHATELAINE.COM
From chatelaine.com
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CREAMY KEY LIME PUDDING - BAKER BY NATURE
May 11, 2015 · Combine the lime zest, lime juice, sugar, and eggs in medium saucepan. Add butter and bring mixture to a very controlled simmer – stirring almost constantly – over medium-low heat. Once the mixture has thickened – it should be able to coat the back of a metal spoon – remove from heat and pour through the sieve.
From bakerbynature.com
From bakerbynature.com
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"KEY LIME" PUDDING - THE BLENDER GIRL
Apr 07, 2010 · You could make a straight lemon pudding by using 1 cup lemon juice and 2 teaspoons lemon zest, or just lime pudding with 1 cup lime juice and 2 teaspoons lime zest. But, the combination of lemon and lime juice and rind delivers a depth of flavor that’s hard to beat.
From theblendergirl.com
From theblendergirl.com
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LIME PUDDING CAKES - MSN.COM
Sep 12, 2021 · Directions . Preheat oven to 325°. In a small bowl, beat butter and sugar until crumbly. Add flour, salt, lime juice and zest; mix well. Beat in milk and egg yolks until smooth.
From msn.com
From msn.com
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RACHEL ALLEN'S FLUFFY LIME PUDDINGS RECIPE
Step-by-step. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Beat the butter in a large bowl or in an electric food mixer until it is really soft and creamy. Add the sugar and beat with the butter until pale and fluffy. Add the egg yolks one at a time to the mixture, beating each one in before adding the next.
From lovefood.com
From lovefood.com
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KEY LIME PUDDING CAKE RECIPE | RECIPELAND
In a medium-large mixing bowl, roughly mix together the sugar, salt and butter until crumbly. Add the 3 egg yolks and beat well with a wooden spoon. Add the flour and mix, then add the key lime zest and key lime juice until incorporated. Stir in the milk. Beat the 4 egg whites in an impeccably clean mixing bowl using a stand mixer or hand mixer ...
From recipeland.com
From recipeland.com
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LIGHT KEY-LIME PUDDING RECIPE | SPARKRECIPES
In 1-quart saucepan stir together soymilk, sugar, cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved. Heat to just under boiling, stirring constantly. Cook 1 minute, continuing to stir. Remove from heat and cool. Cover surface of pudding mixture with plastic wrap to prevent skin from forming.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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LIME SPONGE PUDDING | RECIPES WIKI | FANDOM
lime Sponge Pudding Yield: 4 Servings 3 tb all-purpose flour 3/4 c granulated sugar 1/4 ts salt 1 c milk 3 egg Yolks 6 tb lime juice 2 tb Grated lime Zest 1 tb Melted butter 2 egg Whites Stir Together The flour, sugar And salt in a Small Bowl And Set Aside. in aLarge Bowl Combine The lime juice, milk, egg Yolks, And lime Zest, StirringTo Combine Thoroughly. Add The Dry Ingredients to The Wet ...
From recipes.fandom.com
From recipes.fandom.com
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BLACKBERRY AND LIME SELF-SAUCING PUDDING | TESCO REAL FOOD
Method. Preheat the oven to gas 4, 180°C, fan 160°C and grease a deep 30 x 20cm ovenproof dish. Put 300g blackberries, 100g sugar and 100ml cold water in a saucepan. Bring to the boil, then simmer for 5 mins until the sugar has melted and the mixture is beginning to thicken. Pour into the prepared dish; set aside to cool.
From realfood.tesco.com
From realfood.tesco.com
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KEY LIME PIE PUDDING SHOTS - KITCHEN FUN WITH MY 3 SONS
Aug 01, 2021 · First, add a bit of the crumble into each shooter glass. Secondly, add the cheesecake pudding, and milk with Key lime juice and RumChata, into a bowl and combine. Thirdly, place a few drops of the neon, lime, food coloring gel into the batter and combine until fully incorporated. Next, add some of the Reddi whipped topping onto the glasses and ...
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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LIME JELLO VANILLA PUDDING - RECIPES | COOKS.COM
DREAMY ORANGE JELLO SALAD. Mix water, Jello and pudding and put in refrigerator for ... fold in oranges and Cool Whip. Serve in fancy dish. Can be made the day before using. Ingredients: 5 (whip ...) 2. COOL LIME PIE. Combine pie filling, Jello, water and sugar in ... full boil. Add lime rind and juice.
From cooks.com
From cooks.com
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LIME RICE PUDDING - MY COLOMBIAN RECIPES
Sep 16, 2019 · Instructions. Place the rice and the water in a pot, bring to a boil and reduce the heat to medium heat and cook for 5 minutes. Add salt and milk. Stir well to mix and cook uncovered for approximately 20 minutes. Reduce heat to medium-low. Add the cream, sweet condensed milk, lime zest, and lime juice. Stir with a wooden spoon.
From mycolombianrecipes.com
From mycolombianrecipes.com
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KEY LIME PUDDING CAKE - LEMONSFORLULU.COM
Nov 23, 2021 · This key lime pudding cake is light, tangy, and perfect for summer! Get ready for summer with this deliciously sweet and tangy cake recipe. Made with real key limes this cake is incredible. Every bite is heavenly and the layers of textures pair so well together that this key lime cake is a perfect addition to finish any meal.
From lemonsforlulu.com
From lemonsforlulu.com
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