CEREAL CHOCOLATE RECIPES
CHOCOLATE COVERED CEREAL RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 50 minutes
Prep Time 20 minutes
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- For the oat cereal: Line 2 rimmed baking sheets with parchment paper.
- Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
- Working quickly while the chocolate is still pliable, scoop up small mounds of the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes (or place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting).
- Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.
- For the corn flake cereal: Crunch up the cereal by hand, so as to break them up, but not pulverize them into crumbs. Add the crumbled cereal to the bowl of chocolate and toss to coat evenly.
- Drop the cereal by rounded spoonfuls onto a parchment lined baking sheet. Place the sheet into the refrigerator to help the cornflake clusters set.
- Package as you wish!
CHOCOLATE CEREAL PUFFS RECIPE | ALLRECIPES
Anyone who loves peanut butter and easy cookie recipes will love this!
Provided by Kristi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
- Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.
Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 34.4 g, FatContent 7.5 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 106.7 mg, SugarContent 20.8 g
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