HOW DO I COOK A TRI TIP IN THE OVEN RECIPES

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TRI-TIP ROAST (((DELICIOUS))) RECIPE - FOOD.COM



TRI-TIP ROAST (((DELICIOUS))) Recipe - Food.com image

A Tri-Tip is also called a Triangle Roast. It's a very lean cut of meat that does not contain much fat. If you do not see it, ask for it. Do NOT over cook this cut of meat. Do NOT cook it more than medium. NOTE: THERE ARE 24 HOURS OF INACTIVE PREP TIME IN REFRIGERATOR.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs tri-tip roast
2/3 cup vegetable oil (I use canola)
2/3 cup honey
1/4 cup Worcestershire sauce
1/3 cup red wine vinegar
1 package tenderizing beef marinade
1/4 teaspoon salt
1 teaspoon ground pepper
1 teaspoon garlic powder
1 teaspoon crushed rosemary

Steps:

  • Combine all ingredients, except garlic and rosemary, and blend well.
  • Place roast in an oven-proof baking dish.
  • Cover roast with the marinade and place in the refrigerator for 24 hours, turning and basting a few times, ending with the fat side down.
  • Preheat oven to 425 degrees.
  • Sprinkle the garlic powder and crushed rosemary over the top of the roast.
  • Puncture the roast with a fork all over the top, and bake for 30-40 minutes, or until a meat thermometer reads 135 degrees for medium-rare.
  • Remove from oven and allow to rest about 5 to 10 minutes.
  • Carve against the grain and serve, using the juices as a gravy.

Nutrition Facts : Calories 514.6, FatContent 36.4, SaturatedFatContent 4.7, CholesterolContent 0, SodiumContent 318.3, CarbohydrateContent 51, FiberContent 0.3, SugarContent 48.2, ProteinContent 0.4

THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - LEARN TO SMOKE ...



The Best Smoked Tri-Tip You've Ever Had - Learn to Smoke ... image

There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!

Provided by Jeff Phillips

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Number Of Ingredients 3

1 + tri-tips (((2 to 3 lbs each)))
1 tsp Coarse kosher salt ((per 2 lb tri-tip (Morton's blue box works great)))
Jeff's Texas style rub (((Purchase formula here | Purchase bottled rub)))

Steps:

  • Step 1: Trim the Fat
  • Step 2: Dry Brine
  • Step 3: Season with Texas Rub
  • Step 4: Setup the Smoker
  • Step 5: Cook with Smoke
  • Step 6: Sear It!
  • Step 7: Rest and Serve

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