BEEF CHOW MEIN CANTONESE STYLE RECIPES

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CANTONESE CHICKEN CHOW MEIN RECIPE | ALLRECIPES

Cantonese Chicken Chow Mein Recipe | Allrecipes image

Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.

Provided by tishasc22

Categories Chinese Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons water
1 teaspoon rice wine vinegar
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
¼ teaspoon ground black pepper
1 skinless, boneless chicken breast half, thinly sliced
½ cup chicken broth
1 tablespoon soy sauce
2 teaspoons oyster sauce
1 teaspoon rice wine vinegar
1 teaspoon white sugar
¼ cup canola oil, divided
1 pound chow mein noodles
1 stalk celery, thinly sliced on the diagonal
1 carrot, cut into matchstick-size pieces
¼ cup bean sprouts
¼ cup thinly sliced onion
1 green onion, thinly sliced

Steps:

Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.
Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.
Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.
Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.

Nutrition Facts : Calories 516.9 calories, CarbohydrateContent 59.8 g, CholesterolContent 80.5 mg, FatContent 23.3 g, FiberContent 2.7 g, ProteinContent 19.6 g, SaturatedFatContent 3 g, SodiumContent 582.8 mg, SugarContent 6 g

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Jun 26, 2019 · When it comes to Chinese cuisine, chow mein is easily a go-to dish, and since you can make this stir-fried noodle dish with beef, chicken, or shrimp, it is adaptable to anyone's tastes. Beef lo mein is a simple dish of lo mein …
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CHOW MEIN - WIKIPEDIA

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