BANANA DOUGH RECIPES

BAKED BANANA DOUGHNUTS RECIPE | ALLRECIPES

Baked Banana Doughnuts Recipe | Allrecipes image

These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.

Provided by Bake4fun

Categories Bread Quick Bread Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 doughnuts

Number Of Ingredients 13

Ingredients

cooking spray
¾ cup white sugar
2 eggs
2 ripe bananas, mashed
? cup low-fat Greek banana yogurt
3 tablespoons canola oil
1 teaspoon vanilla extract
1 cup whole wheat flour
¾ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 178.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 28.5 mg, FatContent 5.1 g, FiberContent 2 g, ProteinContent 3.7 g, SaturatedFatContent 0.8 g, SodiumContent 236.9 mg, SugarContent 15.3 g

SOURDOUGH BANANA BREAD RECIPE - FOOD.COM

Sourdough Banana Bread Recipe - Food.com image

I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 cup sugar
1 large egg
1 cup mashed banana
1 cup sourdough starter
2 cups unbleached flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts
1 teaspoon vanilla or 1 teaspoon grated orange rind

Steps:

Cream together the shortening and sugar, add egg and mix until blended.
Stir in bananas and sourdough starter.
Add orange peel or vanilla.
Stir flour and measure again with salt, baking powder and soda.
Add flour mixture and walnuts to the first mixture, stirring until just blended.
Pour into greased 9 x 5-inch loaf pan.
Bake in 350 degree oven for 1 hour or until toothpick comes out clean.
Cool to cold before slicing.

Nutrition Facts : Calories 287.5, FatContent 14, SaturatedFatContent 2.8, CholesterolContent 15.5, SodiumContent 283.4, CarbohydrateContent 38, FiberContent 1.5, SugarContent 19.2, ProteinContent 4

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SOURDOUGH BANANA BREAD RECIPE - FOOD.COM

I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)
From food.com
Reviews 5.0
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