GRILLED CHEESE WITH SOUR CREAM RECIPES

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GRILLED CHEESE WITH A TWIST! RECIPE - FOOD.COM



Grilled Cheese With a Twist! Recipe - Food.com image

I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread, buttered with
butter, on one side
handful of shredded cheddar cheese
2 tablespoons sour cream
1/2 of an onion, diced

Steps:

  • In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
  • Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

Nutrition Facts : Calories 201.3, FatContent 6.4, SaturatedFatContent 3.1, CholesterolContent 12.5, SodiumContent 276.9, CarbohydrateContent 31.1, FiberContent 2.1, SugarContent 5.3, ProteinContent 4.9

GARDEN GRILLED CHEESE SANDWICH - SOUR CREAM & COTTAGE CHEESE



Garden Grilled Cheese Sandwich - Sour Cream & Cottage Cheese image

Provided by DAISYBRAND.COM

Categories     Main Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

large green bell pepper, finely diced
green onions, thinly sliced
medium zucchini, shredded
large carrot, shredded
Daisy Cottage Cheese
shredded white cheddar cheese
whole wheat bread
olive oil spray

Steps:

  • {"@type": "HowToStep","text": "Mix together the bell pepper, green onion, zucchini, carrot, cottage cheese and cheddar cheese in a medium bowl. " }
  • {"@type": "HowToStep","text": "Spread the mixture evenly on four slices of the bread. Top with the remaining slices of bread. Spray each side of the sandwich with olive oil spray." }
  • {"@type": "HowToStep","text": "Cook the sandwiches in a skillet over medium heat for 2 to 3 minutes, or until bottom is golden brown; turn and cook other side 2 to 3 minutes, or until bottom is golden brown and the cheese is melted." }

Nutrition Facts : Calories 332, CholesterolContent 25, FiberContent 7, ProteinContent 5, SodiumContent 9, CarbohydrateContent 45, FatContent 11

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