RASPBERRY CAKE RECIPE RECIPES

Name: Raspberry Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) raspberry gelatin; 4 large eggs; 1/2 cup canola oil; 1/4 cup hot water; 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained; FROSTING:; 1 carton (12 ounces) frozen whipped topping (4.5 cups), thawed; 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained; Fresh raspberries, optional

RASPBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Raspberry Cake Recipe: How to Make It - Taste of Home image

Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) raspberry gelatin
4 large eggs
1/2 cup canola oil
1/4 cup hot water
1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
FROSTING:
1 carton (12 ounces) frozen whipped topping (4.5 cups), thawed
1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
Fresh raspberries, optional

Steps:

Preheat oven to 350°. In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool. , For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.

Nutrition Facts : Calories 330 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

RASPBERRY CAKE FILLING RECIPE - FOOD.COM

Raspberry Cake Filling Recipe - Food.com image

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 1/2 cups frozen raspberries
1 tablespoon cornstarch
2 tablespoons lemon juice (fresh is best, but...)
1/4 cup sugar

Steps:

In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
Let cool completely before spreading onto cake.

Nutrition Facts : Calories 616.9, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 157.5, FiberContent 16.7, SugarContent 132.3, ProteinContent 2.8

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