GOOD HOUSEKEEPING RECIPE RECIPES
COCOA-NUTTY LIME TART - GOOD HOUSEKEEPING
You'll love this lime tart recipe with a gluten-free chocolate coconut crust or its no-bake cream cheese filling. Here's how to make this delicious recipe at home.
Provided by The Good Housekeeping Test Kitchen
Categories gluten-free dessert
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Grease 9-inch tart pan with removable bottom. In large microwave-safe bowl, heat butter and chocolate on high in 30-second intervals until just melted; stir in coconut. With hands, firmly press mixture into bottom and up side of pan in even layer; place on cookie sheet. Bake 20 minutes or until firm. Cool completely. In large bowl with mixer on high speed, beat cream cheese until smooth. From limes, grate 1 teaspoon zest and squeeze 1/2 cup juice; beat into cream cheese along with condensed milk until blended. Pour into cooled crust; chill 2 hours or until set. Can be made up to 1 day ahead. Garnish with lime slices and zest.
COCOA-NUTTY LIME TART - GOOD HOUSEKEEPING
You'll love this lime tart recipe with a gluten-free chocolate coconut crust or its no-bake cream cheese filling. Here's how to make this delicious recipe at home.
Provided by The Good Housekeeping Test Kitchen
Categories gluten-free dessert
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Grease 9-inch tart pan with removable bottom. In large microwave-safe bowl, heat butter and chocolate on high in 30-second intervals until just melted; stir in coconut. With hands, firmly press mixture into bottom and up side of pan in even layer; place on cookie sheet. Bake 20 minutes or until firm. Cool completely. In large bowl with mixer on high speed, beat cream cheese until smooth. From limes, grate 1 teaspoon zest and squeeze 1/2 cup juice; beat into cream cheese along with condensed milk until blended. Pour into cooled crust; chill 2 hours or until set. Can be made up to 1 day ahead. Garnish with lime slices and zest.
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2013: Recipe books added to my collection. Found a 1930 recipe scrapbook. The majority of recipes were cut out of the old Good Housekeeping Magazines and pasted into the scrapbook pages. A small booklet came with it called: "Rocky Mountain Receipts Remedies" copyright 1966; 2014:Recipe books added to my collection. bought some Russian recipe …
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2013: Recipe books added to my collection. Found a 1930 recipe scrapbook. The majority of recipes were cut out of the old Good Housekeeping Magazines and pasted into the scrapbook pages. A small booklet came with it called: "Rocky Mountain Receipts Remedies" copyright 1966; 2014:Recipe books added to my collection. bought some Russian recipe …
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