DRIED FRUIT COOKIE RECIPE RECIPES

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OATMEAL DRIED FRUIT COOKIES RECIPE | ALLRECIPES



Oatmeal Dried Fruit Cookies Recipe | Allrecipes image

These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

Provided by matzahball

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 11

1?¼ cups butter or margarine, softened
1?¼ cups brown sugar
1 egg
2 teaspoons vanilla extract
1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups quick cooking oats
1 cup dried cranberries, or other dried fruit

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 22.1 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 4.2 g, SodiumContent 148.9 mg, SugarContent 7.2 g

TROPICAL DRIED FRUIT CHOC CHIP COOKIES WITH A CRUNCH ...



Tropical Dried Fruit Choc Chip Cookies With a Crunch ... image

After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 15-20 cookies, 10 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar
1 large egg
1/2 teaspoon vanilla
1 cup flour
1/4 teaspoon baking powder
1 cup Rice Krispies
1/2 cup chocolate chips (more if desired)
1/2 cup shredded coconut
3/4 cup dried pineapple, cut to size

Steps:

  • Preheat oven to 350°F and lightly spray cookie sheet with cooking spray.
  • Combine butter and brown sugar until light and fluffy.
  • Beat in egg and vanilla; mix well.
  • Sift together flower and baking powder, gradually incorporate into wet mixture.
  • Fold in remaining ingredients.
  • Drop heaping spoonfuls or roll 1 inch balls of batter onto cookie sheet; bake 15 minutes until tops are golden brown.

Nutrition Facts : Calories 292.8, FatContent 14, SaturatedFatContent 9, CholesterolContent 43, SodiumContent 132.5, CarbohydrateContent 41.2, FiberContent 1.1, SugarContent 28.3, ProteinContent 2.7

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