GINGERDOODLES COOKIE RECIPE RECIPES
GINGERDOODLE COOKIES RECIPE - BETTYCROCKER.COM
Can't decide between a snickerdoodle and a gingersnap? Now you don't have to! These cookies combine both cookies in one.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 41
Number Of Ingredients 20
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix brown sugar, shortening, molasses and egg. Stir in remaining Gingersnap Cookie Dough ingredients.
- In another large bowl, beat 3/4 cup sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in remaining Snickerdoodle Cookie Dough ingredients.
- For each cookie, shape a level tablespoon of Gingersnap Cookie Dough and a rounded teaspoon of Snickerdoodle Cookie Dough into a ball. In small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon sugar; place on cookie sheet.
- Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 11 g, TransFatContent 0 g
EASY GINGERDOODLES RECIPE | RECIPES.NET
This gingerdoodles recipe teaches you how to make ginger-flavored snickerdoodle cookies that you can whip up this fall for under 30 minutes.
Provided by Livia Arnaud
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a bowl cream together butter, sugar, and brown sugar until light and fluffy. Beat in egg and syrup.
- In another bowl, whisk together flour, baking soda, cinnamon, ginger, salt, cream of tarter, and nutmeg. Slowly beat into the creamed mixture.
- In a small bowl combine cinnamon and sugar for the coating. Scoop out the dough and shape into one inch balls. Roll in the cinnamon sugar coating. Place 3 inches apart on an engrossed baking sheet. Bake 10-12 minutes or until lightly brown. Cool on wire rack.
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GINGERDOODLES RECIPE - PILLSBURY.COM
When gingerbread and snickerdoodles combine into one cookie, the result is irresistible. Every bit of these molasses-flavored sugar cookies is rich, moist and full of spiced holiday flavor that's guaranteed to bring out all the Christmas cheer.
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EASY GINGERDOODLE COOKIES RECIPE - BETTYCROCKER.COM
Make a quick and easy gingerdoodle cookie with the help of Betty Crocker™ gingerbread and snickerdoodle cookie mixes.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
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Aug 11, 2021 · In a bowl cream together butter, sugar, and brown sugar until light and fluffy. Beat in egg and syrup. In another bowl, whisk together flour, baking soda, cinnamon, ginger, salt, cream of tarter, and nutmeg. Slowly beat into the creamed mixture. In a small bowl combine cinnamon and sugar for the coating. Scoop out the dough and shape into one inch balls.
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