ZITI PASTA RECIPE EASY RECIPES

EASY BAKED ZITI RECIPE - FOOD.COM - FOOD.COM - RECIP…

Easy Baked Ziti Recipe - Food.com - Food.com - Recip… image

This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces ziti pasta
32 ounces ricotta cheese
6 cups mozzarella cheese, shredded
16 ounces pasta sauce

Steps:

Preheat oven to 350.
Boil ziti, following the package directions.
Drain the ziti and place in a large bowl.
Mix all the ricotta cheese with the ziti.
Mix half of the mozzarella cheese with the ziti.
Spray a large pan (larger than 13x9) with cooking spray.
Cover the bottom half of the pan with half the pasta sauce.
Put the ziti mixture on top of the sauce.
Pour the remaining sauce on top of the ziti.
Top with the remaining mozzarella cheese.
Bake for 20-30 minutes or until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 724.8, FatContent 36.7, SaturatedFatContent 21.4, CholesterolContent 127.9, SodiumContent 892.7, CarbohydrateContent 56.8, FiberContent 3.5, SugarContent 8.4, ProteinContent 40.5

BAKED ZITI CASSEROLE RECIPE: HOW TO MAKE IT

Baked Ziti Casserole Recipe: How to Make It image

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this simple, meatless baked ziti is made up of six ingredients. It's sure to become a favorite with your family.—Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) ziti or small tube pasta
1 large egg, lightly beaten
1 carton (15 ounces) part-skim ricotta cheese
1/2 cup grated Parmesan cheese, divided
1 jar (28 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese. , Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese. , Cover and bake at 375° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 284 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch

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