BLACK AND WHITE LAND RECIPES
MINI BLACK & WHITES RECIPE | LAND O’LAKES
This mini version of a popular New York City–style cookie features half white and half chocolate glaze. This cake-like cookie is irresistible.
Provided by Land O'Lakes
Categories Shaped Cookie Butter Sweet Baking Dairy Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 40 minutes
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper.
- Combine flour, baking powder and baking soda in bowl; set aside.
- Combine sugar and 1/2 cup butter in medium bowl; beat at medium speed 2 minutes or until creamy. Add egg, lemon zest and vanilla; beat until combined.
- Reduce speed to low; add 1/2 of flour mixture. Mix well. Add sour cream; mix well. Add remaining flour mixture (batter will be thick).
- Spoon heaping teaspoonful dough, 2 inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until edges are golden brown. Let cookies cool on baking sheets 3 minutes; remove to wire rack to cool completely.
- Combine all glaze ingredients in bowl except milk and chocolate. Beat at medium speed, adding enough milk for desired glazing consistency. Remove 3/4 cup glaze to another bowl. Add melted chocolate; mix well.
- Spread white glaze on all cookies; let dry. Spread chocolate glaze on other half. If glaze begins to harden, heat in microwave 5-10 seconds.
Nutrition Facts : Calories 110 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BLACK AND WHITES RECIPE - FOOD.COM
While on vacation this summer I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included several cookie recipes throughout the book. I want to pass this book on to my partner in the Used Media Swap on Zaar so I am posting the recipe here to try later. If you get a chance to make the cookies before me, please post a review to let us know how good they are. The author did not indicate the serving size so I guessed. I will update when I know exact serving sizes. Please note: Preparation time listed does not include dough chilling time.
Total Time 44 minutes
Prep Time 30 minutes
Cook Time 14 minutes
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Do not preheat oven yet - dough mush chill before baking.
- Melt chocolate chips with butter. (Microwave on high power for 2 minutes, then stir until smooth).
- Mix in sugar.
- Allow to cool.
- Add eggs, one at a time, mixing well after each addition.
- Mix in vanilla, baking powder and salt.
- Add flour & mix well.
- Chill dough for at least 4 hours (overnight is even better).
- Preheat oven to 350 degrees with rack in middle position.
- Roll walnut-sized dough balls with you hands (this is messy, you might want to wear plastic gloves).
- Drop the balls into the bowl of confectioners' sugar & roll them around until they are covered.
- If dough gets too warm, stick it back into the fridge until you can handle it again.
- Place the balls on a cookie sheet (12 to a standard sheet works best).
- Do not flatten - they will flatten as they bake.
- Bake at 350 degrees for 12-14 minutes.
- Let them cool on the cookie sheet for 2 minutes and then remove to a wire rack to finish cooling.
- Eat and enjoy.
Nutrition Facts : Calories 165.4, FatContent 7.3, SaturatedFatContent 4.3, CholesterolContent 33.7, SodiumContent 125.8, CarbohydrateContent 24.9, FiberContent 0.7, SugarContent 18.6, ProteinContent 1.9
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The black and white cookie is a bakery classic, especially in New York. This recipe delivers a big soft and cakey cookie loaded with vanilla, and topped with thick, sweet vanilla and chocolate icings. There’s actually not a lot of work that goes into these cookies, but be patient and let the icing set to a nice matte finish before serving or storing. They’re worth the wait!
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