SHREDDED CHICKEN RECIPES INSTANT POT RECIPES

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INSTANT POT® SHREDDED CHICKEN RECIPE | ALLRECIPES



Instant Pot® Shredded Chicken Recipe | Allrecipes image

Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.

Provided by Tim Unger

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 pounds chicken

Number Of Ingredients 4

4 pounds skinless, boneless chicken breasts
½ cup water
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.

Nutrition Facts : Calories 115 calories, CholesterolContent 58.6 mg, FatContent 2.3 g, ProteinContent 22.1 g, SaturatedFatContent 0.6 g, SodiumContent 193.5 mg

INSTANT POT SHREDDED CHICKEN BREAST | FOODTALK



Instant Pot Shredded Chicken Breast | Foodtalk image

Provided by Lynnswayoflife

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 6

1 lb Boneless, Skinless Chicken Breast 2 large breasts
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Garlic Powder
1 teaspoon Italian Seasoning
3/4 cup Chicken Broth Low Sodium

Steps:

  • Add all the ingredients to the bowl of an Instant Pot.
  • Set the Instant Pot to high pressure for 15 minutes.
  • Let it naturally release for 10 minutes. After 10 minutes, release any remaining pressure.
  • Take the chicken out of the Instant Pot and shred it with two forks, or you can put the chicken breasts in a stand mixer fitted with a paddle attachment and turn on the mixer for 1 minute, until the chicken is completely shredded.
  • Remove about half of the juice that was left in the Instant Pot, and add the chicken back to the Instant Pot.
  • Use immediately or store in an airtight container in the refrigerator for up to five days.

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