HAM AND RICE SOUP RECIPES

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CHEESY HAM 'N' RICE SOUP RECIPE: HOW TO MAKE IT



Cheesy Ham 'n' Rice Soup Recipe: How to Make It image

Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch. -Nicole Weir, Hager City, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 15

4 celery ribs, chopped
1 large onion, chopped
1/4 cup butter, cubed
4 medium carrots, shredded
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
8 ounces process cheese (Velveeta), cubed
4 cups cooked wild rice
3 cups cubed fully cooked ham
2-2/3 cups cooked brown rice
3 tablespoons chicken bouillon granules
8 cups water
Slivered almonds, optional

Steps:

  • In a large saucepan, saute celery and onion in butter until tender. Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour, salt and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; stir in cheese until melted. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Return to a boil. Sprinkle with almonds if desired.

Nutrition Facts : Calories 341 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 1580mg sodium, CarbohydrateContent 32g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

CHEESY HAM AND RICE SOUP RECIPE - FOOD.COM



Cheesy Ham and Rice Soup Recipe - Food.com image

Make and share this Cheesy Ham and Rice Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 15

4 stalks celery, chopped
1 large onion, chopped
1/4 cup butter or 1/4 cup margarine
4 medium carrots, shredded
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
8 ounces Velveeta cheese, cubed
4 cups cooked wild rice
3 cups cooked ham, cubed
2 2/3 cups cooked brown rice
3 tablespoons chicken bouillon granules
8 cups water
slivered almonds (optional)

Steps:

  • In a saucepan, saute celery and onion in butter until tender.
  • Add carrots; cook and stir for 1-2 minutes.
  • In a large kettle or Dutch oven, combine the flour, salt and pepper.
  • Gradually stir in cream.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in cheese until melted.
  • Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
  • Return to a boil.
  • Sprinkle with almonds if desired.

Nutrition Facts : Calories 506.3, FatContent 19.8, SaturatedFatContent 10.4, CholesterolContent 71.9, SodiumContent 847.6, CarbohydrateContent 60.3, FiberContent 5.2, SugarContent 4.9, ProteinContent 23.2

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