BROIL STEAK TIME RECIPES
BROIL A PERFECT STEAK RECIPE - FOOD.COM - RECIPES, FOOD ...
I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
- Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.
- Move oven rack 6 inches from heating element.
- Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.
- Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
- Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.
- Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!
- Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.
- Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute
- Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute
- Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute
- Remove steaks from the oven and let rest for 5 minutes.
- Serving on warm plates is recommended to maintain meat temperature.
- I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.
Nutrition Facts : Calories 178, FatContent 5.8, SaturatedFatContent 2.2, CholesterolContent 79, SodiumContent 61, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 29.4
SOUS VIDE LONDON BROIL - SOUS VIDE RECIPES
London broil, typically a cut made from more expensive flank steak can be whipped up with a totally tender result with a much cheaper cut: top round! One of the cheapest beef cuts at the grocer, a 12 to 24 hour dip renders this tough cut as tender as ever.
Provided by Cole Wagoner
Total Time 12 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 6
Number Of Ingredients 5
HOW TO BROIL A PERFECT FLANK STEAK - MAMA LOVES FOOD
Sep 25, 2018 · Lay steak on a sheet pan and place on the highest rack (closest to the broiler). Turn on broiled and set timer for 4 minutes. Then flip steak over and return under the broiler for an …
From mamalovesfood.com
From mamalovesfood.com
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HOW TO BROIL SKIRT OR FLANK STEAK - FEAST AND FARM
May 27, 2020 · Place under the broiler (keep an eye on it!) and broil on the first side about 4 minutes depending on thickness of your steak. Skirt steaks will need much less time than a flank steak will. Turn the steaks over and broil …
From feastandfarm.com
From feastandfarm.com
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HOW TO BROIL FILET MIGNON - STEAK UNIVERSITY
This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. So take some time …
From mychicagosteak.com
From mychicagosteak.com
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LONDON BROIL: STOVETOP RECIPE - HEALTHY RECIPES BLOG
Mar 28, 2021 · The best thing about this recipe, apart from its wonderfully beefy flavor, is how easy is to make. It's a simple recipe that highlights the bold flavor of top round steak and requires very little work. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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FLANK STEAK RECIPES | ALLRECIPES
Browse beef flank recipes for London broil, barbecued and grilled flank steak, carne asada, and beef bulgogi, and see how to make beef flank steak delicious in any number of ways. ... After the marinade time, the steak …
From allrecipes.com
From allrecipes.com
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LONDON BROIL I RECIPE | ALLRECIPES
Great steak marinade! Since the title uses "London Broil" I decided to use "London Broil" because it was on sale. That's definitely a thicker tougher cut of meat (it's not flank steak) and needs a longer marinating time about 48 hours. I used this marinade for 1 & 1/2 pounds of steak.
From allrecipes.com
From allrecipes.com
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HOW TO BROIL A STEAK IN THE OVEN | KITCHN
Feb 14, 2008 · Why not cook a dry-aged Porterhouse steak tonight?We suggest serving steak for mid-week celebrations because they are quick. The only prep work required is a trip to a good butcher. Your steak will broil to rare perfection in under ten minutes. On Valentine’s Day, less time in the kitchen means more time …
From thekitchn.com
From thekitchn.com
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SOUS VIDE LONDON BROIL (TOP ROUND STEAK)
Feb 27, 2020 · Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it to a tender and flavorful dinner! Marinated with balsamic and honey based sauce, …
From izzycooking.com
From izzycooking.com
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HOW TO BROIL RIBEYE STEAK IN THE OVEN | EHOW
Mar 08, 2019 · A broiler pan works best for the steak because it has slits to let the fat drip down onto the catch tray, and it helps the hot air circulate underneath the meat. The specialty pan is a two-part option with a slotted grate on top and a drip tray below. Grease the pan to keep the steak …
From ehow.com
From ehow.com
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LONDON BROIL I RECIPE | ALLRECIPES
Great steak marinade! Since the title uses "London Broil" I decided to use "London Broil" because it was on sale. That's definitely a thicker tougher cut of meat (it's not flank steak) and needs a longer marinating time about 48 hours. I used this marinade for 1 & 1/2 pounds of steak.
From allrecipes.com
From allrecipes.com
See details
SOUS VIDE LONDON BROIL (TOP ROUND STEAK)
Feb 27, 2020 · Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it to a tender and flavorful dinner! Marinated with balsamic and honey based sauce, and sous vide cooked to juicy perfection by controlling the …
From izzycooking.com
From izzycooking.com
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LONDON BROIL - THE SALTY MARSHMALLOW
Dec 16, 2019 · Marinate the steak for one hour to overnight. When ready to cook the steak, preheat the oven to 425 degrees Fahrenheit. Remove the meat from the marinade and pat it dry with paper towels. In a skillet over high heat, sear the steak for about 2 minutes. Flip and sear the other side of the steak …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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LONDON BROIL STEAK GRILLED TO PERFECTION! - 2 SISTERS ...
London Broil grilled this way always turns out perfect! Whether you grill it outside or cook in the oven try these simple cooking tips. Serve this great steak with our simple Italian Tomato Salad and some crusty bread, or with our homemade cheesy mini biscuits on the side and it’s a simple and delicious dinner! A great wine to pair with this London Broil Steak …
From 2sistersrecipes.com
From 2sistersrecipes.com
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HOW TO BROIL STEAK - TIPBUZZ
Apr 29, 2019 · Broil flank steak, sirloin steak, ribeye steak, or other cuts. Steaks should be 3/4 - 1 1/2 inches (2-4 cm) thick. The oven's broil steak temperature setting will typically be 450-550°F (232-288°C). Broil steak …
From tipbuzz.com
From tipbuzz.com
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RIB-EYE STEAK RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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AIR FRYER TOP ROUND LONDON BROIL - CERTIFIED ANGUS BEEF
Ingredients: 2 Certified Angus Beef ® top round London broil steaks, 3/4-pounds each 1 1/2 teaspoons kosher salt; 1/2 …
From certifiedangusbeef.com
From certifiedangusbeef.com
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