TATER TOT HOTDISH RECIPE MINNESOTA RECIPES
MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!
Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.
Provided by Katie Hutton
Categories Main Course
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent.
- Grease a 9x13 pan.
- Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top. Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you.
- Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
- Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
- Let cool and enjoy!
Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER TOT ...
If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.
Provided by Candace Braun Davison
Categories Thanksgiving side dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish. Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top. Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.
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HOW TO MAKE TATER TOT HOTDISH | TATER TOT CASSEROLE RECIPE ...
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category main-dish
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
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KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN
Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!
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THE BEST HOMEMADE SLOPPY JOES RECIPE - NELLIEBELLIE
Make sloppy joe sauce from scratch with this yummy, easy, and flavorful recipe. Never reach for the can again!
From nelliebellie.com
Reviews 4.5
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 236 kcal per serving
From nelliebellie.com
Reviews 4.5
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 236 kcal per serving
- Stir in the sriracha and vinegar. Let stand a couple of minutes. Serve.
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CHICKEN WILD RICE CASSEROLE WITH GRUYERE - THE PIONEER WOMAN
When the temperatures plummet here in Minnesota, mealtime cravings turn immediately to comfort food.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
- Cook wild rice according to package directions, until rice splits and curls into a "c" shape, exposing its chewy interior. Drain, if needed, and set aside.While the wild rice is cooking, proceed with the rest of the recipe. In a large pot over medium to medium-high heat, melt 4 tablespoons of the butter. Add the mushrooms, onion, carrots, and celery. Stir occasionally until the onions are translucent and the carrots are softened, about 10–15 minutes. Stir in the garlic and cook for 2 minutes more.Preheat oven to 375°F.Sprinkle the flour over the vegetables in the pot and stir to incorporate. Cook for 2 minutes. Then stir in the chicken broth. Bring the mixture to a gentle boil and cook for 4–5 minutes, until nicely thickened. Stir in the half-and-half and cook for another 2 or 3 minutes to thicken again. Add the soy sauce, parsley, thyme, salt, and pepper, stirring to combine. Then fold in the drained wild rice and chicken. Add the Gruyere and Parmesan, and fold to combine. Taste and adjust with additional salt and pepper, if desired.Transfer chicken wild rice mixture to a large casserole dish. Cover with a lid or piece of foil, and cook for 20–25 minutes, or until it starts to bubble. Remove casserole from oven and top with bread cubes, leaving the outer edge of the casserole exposed. Slowly drizzle a fine line of melted butter over the tops of the bread cubes, aiming to hit as many of the bread cubes as possible. Sprinkle top of buttery bread cubes evenly with the 1/4 teaspoon of kosher salt and the 1/4 cup of Parmesan. Return casserole to the oven, uncovered, and bake for an additional 15 minutes, or until bread cubes are nicely browned and the casserole is hot and bubbling. Remove from oven, sprinkle with additional fresh parsley and thyme, and serve immediately.
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TATER TOT HOTDISH - THE SHORTCUT KITCHEN
Jan 11, 2019 · Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota.This recipe is a combination of five ingredients you will most likely already have on hand – ground beef, onion, cream of mushroom soup, corn and tater …
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May 19, 2019 · Tater tot hotdish, or any “hotdish” recipe for that matter, is a simple casserole with a few main components. Typically in these casserole recipes, you will find meat, potatoes, or some other kind of starch, along with a combination of vegetables, …
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PIONEER WOMAN TATER TOT RECIPES - GET COOKING DIRECTIONS ...
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I thought this was a decent basic recipe for Tater Tot Casserole but I enhanced a little. I seasoned my hamburger with a chopped onion, pepper and salt. Instead of cream of celery, I do cheddar cheese soup. Instead of milk, I do 1/2 cup sour cream. I also …
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Tater tot casserole is also sometimes known as tater tot hotdish depending on where you live! A hotdish is the Minnesotan term typically known as a casserole that contains a starch, a …
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HOTDISH - WIKIPEDIA
A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. A classic example is made with ground beef, topped with tater tots, and flavored with thick condensed cream of mushroom soup sauce, but some versions in Minnesota …
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Home Recipes Dishes & Beverages Casseroles Tater Tot Casseroles Tater Tot Casserole Recipes Whether you call it a tater tot casserole or a Minnesota hotdish, this cozy recipe is comfort …
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Nov 07, 2020 · Check out our favorite hotdish recipes straight from the Midwest. 1 / 17 ⓘ Quick Tater Tot Bake. I like to make this cheesy tater tot casserole when time before supper is …
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If you're from Minnesota, then you know exactly how comforting (and delicious) hotdish recipes can be. There are so many different ways to cook up this classic casserole, although the traditional ingredient list is one of our favorites: ground beef, creamy soup, and an extraordinary amount of crispy tater tots covering the whole thing. If you're not familiar with hotdish recipes…
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Oct 24, 2017 · The battle for most classic hotdish usually comes down to wild rice versus tater tot, and because I have a kick butt recipe for wild rice hotdish that I’ll be posting a little bit later, in time for you to make it with all of your Thanksgiving turkey leftovers, we’re starting here with tater tot.
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Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota.. …. Cook wild rice for approximately 40-45 minutes. 3rd layer: 3 cans of the small …
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