BEEF TIPS AND NOODLES - MY FOOD AND FAMILY RECIPES
Enjoy the savory taste of our Beef Tips and Noodles this evening. You only need a handful of ingredients and half an hour to make Beef Tips and Noodles.
Provided by My Food and Family
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook noodles as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add meat; cook 6 to 8 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
- Add onions to skillet; cook and stir 4 to 5 min. or until crisp-tender. Add garlic; cook and stir 30 sec. Stir in gravy and Worcestershire sauce. Add meat; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring frequently.
- Drain noodles; place on platter. Top with meat mixture.
Nutrition Facts : Calories 200, FatContent 8 g, SaturatedFatContent 2 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 440 mg, CarbohydrateContent 15 g, FiberContent 0.8557 g, SugarContent 2 g, ProteinContent 18 g
EASY 'PIEROGI' CASSEROLE - MY FOOD AND FAMILY RECIPES
Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.
Provided by My Food and Family
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Prepare potatoes as directed on package. Meanwhile, cook the noodles.
- Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar.
- Drain noodles. Place 3 noodles in <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01IUKIPYY&linkId=a3976db928fff3833827899e73125f69 target="_blank" rel="noopener noreferrer"rel="sponsored">13x9-inch baking dish</a> sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining cheddar and bacon; cover.
- Bake 33 to 35 min. or until heated through, uncovering for the last 5 min. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 250, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 380 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 11 g
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