BREAKFAST ENCHILADA RECIPES
BREAKFAST ENCHILADAS RECIPE | ALLRECIPES
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
Provided by MAMASPICE
Categories Breakfast and Brunch Potatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 enchiladas
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
- Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
- Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
Nutrition Facts : Calories 482.6 calories, CarbohydrateContent 53 g, CholesterolContent 36.6 mg, FatContent 24.9 g, FiberContent 3.3 g, ProteinContent 18.4 g, SaturatedFatContent 9.6 g, SodiumContent 1578.4 mg, SugarContent 3.6 g
BREAKFAST ENCHILADAS RECIPE | SOUTHERN LIVING
Breakfast has never tasted better.
Provided by Southern Living
Total Time 1 hours 0 minutes
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.
- Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and sauté 1 minute. Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 ½ cups Cheese Sauce and sausage.
- Spoon about ? cup egg mixture down the center of each flour tortilla; roll up. Place, seam side down, in a lightly greased 13- x- 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese.
- Bake at 350°F for 30 minutes or until sauce is bubbly. Serve with desired toppings.
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MAKE-AHEAD BREAKFAST ENCHILADAS | ALLRECIPES
Make your mornings a little easier with this make-ahead breakfast enchilada recipe with Jimmy Dean Premium Pork Sausage.
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Enchilada Recipes
Cuisine Latin American, Mexican, Main Dishes, Enchilada Recipes
From allrecipes.com
Total Time 50 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Enchilada Recipes
Cuisine Latin American, Mexican, Main Dishes, Enchilada Recipes
- Allow the dish to cool for 5 minutes before serving.
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BREAKFAST ENCHILADAS RECIPE | MYRECIPES
Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Prepare the recipe, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes; bake as directed. Tip: Make the Cheese Sauce before scrambling the eggs so the sauce will be ready to add at the proper time.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
- Bake at 350° for 30 minutes or until sauce is bubbly. Serve with desired toppings.
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BREAKFAST ENCHILADAS RECIPE - FOOD.COM
Perfect for those Sunday brunches! Prepare this recipe ahead, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes, and bake as directed. Also, make the cheese sauce before scrambling the eggs, so that the sauce will be ready to add at the proper time. Enjoy!!
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Reviews 4.5
Total Time 1 hours
Calories 1849.1 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 1849.1 per serving
- Cheese Sauce: Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, for 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, for 5 minutes or until thickened. Remove from heat and whisk in remaining cheese sauce ingredients. Makes 4 cups.
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BREAKFAST ENCHILADAS RECIPE: HOW TO MAKE IT
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. —Tahnia Fox, Trenton, Michigan
From tasteofhome.com
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 409 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 409 calories per serving
- Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain., In another skillet, heat butter over medium heat. Add eggs; cook and stir until almost set. Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese., Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center. Roll up and place seam side down in prepared dish., Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with green onion.
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MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE BY TASTY
Here's what you need: bacon, shredded cheddar cheese, green onion, small onion, garlic powder, eggs, milk, salt, pepper, medium flour tortillas, fresh cilantro, avocado, grape tomato, salsa
From tasty.co
Reviews 92
Calories 935 calories per serving
From tasty.co
Reviews 92
Calories 935 calories per serving
- Enjoy!
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BREAKFAST ENCHILADAS RECIPE: HOW TO MAKE IT
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. —Tahnia Fox, Trenton, Michigan
From tasteofhome.com
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 409 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 409 calories per serving
- Crumble chorizo into a large skillet; add onion and green pepper. Cook over medium heat for 6-8 minutes or until sausage is fully cooked; drain., In another skillet, heat butter over medium heat. Add eggs; cook and stir until almost set. Remove from the heat; stir in the chorizo mixture and 1/3 cup of each cheese., Spread 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons enchilada sauce over each tortilla; place 2 tablespoons egg mixture down the center. Roll up and place seam side down in prepared dish., Pour remaining enchilada sauce over the top; sprinkle with remaining cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with green onion.
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MAKE-AHEAD BREAKFAST ENCHILADAS RECIPE BY TASTY
Here's what you need: bacon, shredded cheddar cheese, green onion, small onion, garlic powder, eggs, milk, salt, pepper, medium flour tortillas, fresh cilantro, avocado, grape tomato, salsa
From tasty.co
Reviews 92
Calories 935 calories per serving
From tasty.co
Reviews 92
Calories 935 calories per serving
- Enjoy!
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MAKE-AHEAD ENCHILADA BREAKFAST CASSEROLE RECIPE ...
Spice up your family's morning routine with an easy overnight enchilada breakfast casserole that's loaded with bold flavor. What better way to enjoy your eggs and sausage than tucked inside an enchilada egg bake? Best of all, this casserole can be assembled ahead of time in 25 minutes, so all you need to do is heat it up for a mid-morning brunch fresh out the oven.
From pillsbury.com
Reviews 4
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Calories 420 per serving
From pillsbury.com
Reviews 4
Total Time 7 hours 20 minutes
Cuisine Mexican
Calories 420 per serving
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BRUNCH HAM ENCHILADAS RECIPE: HOW TO MAKE IT
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
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From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 397 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 397 calories per serving
- In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
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BREAKFAST ENCHILADAS (MAKE AHEAD) - SPEND WITH PENNIES
Jul 07, 2020 · How to Make Breakfast Enchiladas Just a few steps and you’ll be on your way to breakfast perfection! Whisk egg mixture together (per recipe below) and set aside. Saute veggies and add in diced ham. Roll tortillas with veggie mixture, add cheese, place in a casserole dish. Cover with egg mixture and refrigerate overnight.
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THE BEST HEALTHY BREAKFAST ENCHILADAS RECIPES — EAT THIS ...
Jan 15, 2021 · Roll them up and place, seam-side down, in X baking dish. Place eggs, soy milk, flour, and remaining ¼ tsp. salt in a medium mixing bowl; whisk to combine. Pour egg mixture over enchiladas. Top enchiladas with remaining ¼ cup cheese, bacon, and green onion; cover with aluminum foil and bake for 35 minutes.
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HOMEMADE BREAKFAST ENCHILADAS | I HEART RECIPES
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BREAKFAST ENCHILADAS - MELISSASSOUTHERNSTYLEKITCHEN.COM
Jan 06, 2019 · In a medium size saucepan over medium high heat, cook the sausage until no pink remains around 5-7 minutes. Remove with a slotted spoon reserving drippings. Add the potatoes, red pepper, green pepper and onion to the drippings in saucepan. Reserve 3 Tbsp onion for garnishing. Season with 1 tsp garlic salt.
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AMAZING BREAKFAST ENCHILADAS – WORLDRECIPES
Jan 10, 2022 · Breakfast Recipes. Amazing Breakfast Enchiladas. Breakfast Recipes. The estimated reading time is 5 minutes. Amazing Breakfast Enchiladas. January 10, 2022 at 4:00 am ...
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BREAKFAST ENCHILADAS RECIPE (15 MIN PREP) - SOMEWHAT SIMPLE
Serve – The breakfast enchiladas will come out of the oven so gooey and cheesy! Let them cool just a little, then dig in. These breakfast enchiladas are a favorite with everyone in my family! Recipe Tips. More Flavor Options – I made our enchiladas with bacon (always a favorite!), but you could easily substitute cooked sausage, ham, or even sautéed vegetables.
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MAKE-AHEAD BREAKFAST ENCHILADAS - BELLY FULL
Sep 18, 2013 · Instructions. Coat a 9×13 inch baking dish with nonstick cooking spray. Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup of the cheese mixture onto each tortilla; roll up and place seam side down in the baking dish. Whisk together the half-and-half, eggs, salt, and flour.
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BREAKFAST ENCHILADAS - THE SPRUCE EATS
Jun 17, 2021 · Pour the enchilada sauce over the top of the tortillas. Top with the remaining shredded cheese. Cover with foil and bake in the oven for 25 to 30 minutes, or until bubbly. Remove the foil from the pan, and return the dish to the oven for another 15 minutes or until the top is lightly browned.
From thespruceeats.com
From thespruceeats.com
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EASY BREAKFAST ENCHILADAS RECIPE | THE RECIPE CRITIC
Nov 26, 2021 · In a large saucepan, cook the sausage over medium-high heat until fully cooked. About 5-7 minutes. Drain the oil from the pan. Add ½ cup chunky salsa to the meat. Stir to combine. Remove the sausage mixture from the pan and set it aside. In a medium bowl, whisk together the eggs, salt, pepper, and onion powder.
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From therecipecritic.com
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BREAKFAST ENCHILADAS | GIMME SOME OVEN
Nov 24, 2014 · This breakfast enchiladas recipe is the entire goodness of sausage and egg breakfast casserole, rolled up into enchiladas with a Mexican twist! 2 (10 ounce) cans Old El Paso green enchilada sauce 1 tablespoon oil
From yesrecipes.cjskate.com
From yesrecipes.cjskate.com
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MEXICAN BREAKFAST ENCHILADAS - COOKING FOR KEEPS
Apr 24, 2018 · Reduce the heat to low and add garlic, Stir and cook until fragrant and soft, about 1-2 minutes. Add tomato paste, cook 1 minute. Add chili powder, cumin, flour and 1/4 teaspoon salt. Stir and cook for one minute. Slowly whisk chicken stock in to butter, flour and spice mixture. Bring to a boil and reduce to a simmer.
From cookingforkeeps.com
From cookingforkeeps.com
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