STEAMED SCALLOP RECIPES RECIPES
QUICK STEAMED SCALLOPS RECIPE - FOOD.COM
This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your tastes...
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix together the scallops, lemon juice, garlic and chili power if desired along with any other seasonings you like with scallops.
- Prepare a a small steamer with 2 cups of water and bring it to the boil until steaming well.
- Place the noodles and vegies in the bottom of the steamer in with the water, scallops at the top.
- Once back at the boil drop heat to around medium so it continues to steam without boiling too hard. Steam for 8-10 minutes.
- Drain noodles and vegetables, stir through soy sauce (once again to taste) and serve with scallops on top.
Nutrition Facts : Calories 222.2, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 37.6, SodiumContent 1092.1, CarbohydrateContent 34, FiberContent 5.6, SugarContent 0.8, ProteinContent 18.9
STEAMED SCALLOPS WITH GARLIC RECIPE - KEI LUM, DIORA FONG ...
These garlicky steamed scallops come together in less than 30 minutes, making for a quick and easy appetizer.This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan.
Provided by Kei Lum
Categories Scallop
Total Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Clean the scallop shells with a brush and pat dry with paper towels. Separate the 2 sides of the shells and discard the side unattached to the adductor muscles. Remove the muscles from the shell and discard the intestines, then rinse under cold running water. Set the scallops aside in a bowl and reserve 8 shells. Soak the vermicelli in a bowl of hot water for about 3 minutes to soften. Drain, then cut the vermicelli into 2-inch/5-cm lengths. Divide the vermicelli among the shells and place the scallops on top.
- Heat 3 tablespoons oil in a wok or large skillet (frying pan), add half the chopped garlic and stir-fry over low heat for 1 minute until lightly golden and crisp. Use a slotted spoon to remove the garlic, and drain on paper towels. Set aside.
- Combine the remaining chopped garlic, the salt, and remaining 1 tablespoon oil in a bowl and mix well. Drizzle over the scallops. Transfer to a collapsible pot or bamboo steamer over a pot of boiling water. Steam, covered, for 5–6 minutes until the scallops are cooked through.
- Top with the garlic, scallions (spring onions), and chile, if using.
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SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
From foodnetwork.com
Reviews 4.9
Total Time 8 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 8 minutes
Category main-dish
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
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BAKED SCALLOPS RECIPE | ALLRECIPES
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Seafood, Shellfish, Scallops
Calories 362.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Seafood, Shellfish, Scallops
Calories 362.7 calories per serving
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
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STEAMED SEAFOOD MEDLEY | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Shrimp Recipes
Reviews 3.3
Category Shrimp Recipes
- Fill a large skillet with enough water to reach a depth of 1/2 inch; bring to a simmer. Place the steamer baskets into skillet, one on top of the other, beginning with the fish and followed by the shrimp, clams, and mussels. Cook until mussels have opened, 4 to 6 minutes; remove mussels from stack. Cook until remaining seafood is cooked through, about 2 minutes more. Remove from heat. Serve bamboo steamers stacked on a plate along with desired sauces.
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NEIL PERRY'S SPICY STEAMED SCALLOPS AND TOFU RECIPE | GOOD ...
This simple dish is so delicious as part of a shared meal, served with steamed rice and boiled Chinese broccoli. In this recipe, I've used soft tofu which is quite a bit firmer than silken, giving it more bite and textural match with the scallops. To make it vegetarian, just use tofu – I'd opt for silken if going meat-free – or steamed eggplant or zucchini strips. For a nice finish, add a sprinkle of ground roasted Sichuan pepper.
From goodfood.com.au
Total Time 30 minutes
Category Dinner
From goodfood.com.au
Total Time 30 minutes
Category Dinner
1. Cut the block of tofu lengthways into thirds, across 4 times, then cut it in half through the middle. You should now have 2cm cubes.
2. Arrange the tofu and scallops on a plate that will fit into a large steamer, and steam over boiling water for 5 minutes until the scallops are just cooking through and the tofu warm. Don't overcook the scallops.
3. Combine the sugar, soy sauce, sesame oil, chilli oil and preserved vegetables in a small bowl.
4. Arrange the tofu on a plate and top with scallops, then pour dressing over. Sprinkle the peanut and spring onion over the top, and garnish with coriander sprigs. Serve immediately with steamed rice and boiled Chinese brocolli.
*Available in Asian grocery shops.
Find more of Neil Perry's recipes in the Good Food New Classics cookbook.
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WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES ...
A tasty seafood, scallops are a scrumptious dish loved by many all over the world. With the combination of subtle flavors to set your palate singing, the buttery, nutty, and sweet flesh always has you reaching for more. Scallops that have been cooked to perfection are incredibly addictive.However, scallops on their own aren’t really enough
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From thekitchencommunity.org
Reviews 4.9
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STEAMED SCALLOPS WITH GARLIC AND HERB - COTTER CRUNCH
Jul 31, 2015 · Place water and dash salt in small pot. Place steamer on top. In a separate bowl, toss your scallops in a bit of your favorite dressing (maybe 1-2 tbsp) and then add in your seasoning. Boil your water then Place scallops and veggies on top of steamer. cover and steam with boiled water for 7-8 minutes or until scallops are opaque.
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From rasamalaysia.com
From rasamalaysia.com
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STEAMED SCALLOPS WITH GLASS NOODLES - THE WOKS OF LIFE
Feb 18, 2016 · Instructions Boil a small pot of water and remove from heat. Immediately add the dry vermicelli noodles and let cook, stirring for 30... Heat a saucepan over medium heat. Add the garlic and oil, and stir until just starting to sizzle. Remove from the heat... If using a single shallow serving plate, ...
From thewoksoflife.com
From thewoksoflife.com
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HOW TO STEAM SCALLOPS | LIVESTRONG.COM
Steam the scallops for roughly 3 to 8 minutes, depending on the size and number of scallops. Small calico scallops only take a few minutes to cook, while large sea scallops can take up to 8 minutes. Scallops are done when they are white, opaque and firm, but with a slightly springy center.
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From livestrong.com
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STEAMED SCALLOPS RECIPE | NOOB COOK RECIPE
Aug 16, 2011 · Scald the scallop shells in hot water for a few minutes, discard hot water and rinse the shells. Return scallop meat to the shell. Twirl a small amount of softened vermicelli around a pair of chopsticks and place them in the center of a scallop shell. Add scallop meat on top of vermicelli. Heat oil in wok or pan and saute ginger until aromatic.
From noobcook.com
From noobcook.com
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STEAMED SCALLOP WITH MINCED GARLIC VERMICELLI ...
In summer, I love to cook steamed dishes, especially seafood steamed dishes. It doesn't take much time to taste delicious. Qingkou scallop has always been a. ... Chinese Recipes; Steamed scallop with minced garlic vermicelli;
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STEAMED SCALLOPS WITH GLASS NOODLES | EASY SEAFOOD RECIPES ...
Instructions. 1. Place the soy sauce, sugar and 2 tablespoons of water in a small bowl and mix until the sugar has dissolved. Stir in the minced garlic and fried garlic. 2. Cut the noodles into 5 ...
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STEAMED SCALLOPS OVER GLASS NOODLE ??? | CHINESE RECIPES ...
Feb 24, 2012 · Arrange scallop shells on the plate. Soak the glass noodles in hot water to cover for 10 minutes in a large bowl until soft, then drain. Carefully twirl a small handful of the glass noodles onto each shell, then place the scallop (or scallop and roe) on top and sprinkle each scallop generously with garlic.
From thehongkongcookery.com
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STEAMED EGGS WITH DRIED SCALLOPS | CHRISTINE'S RECIPES ...
The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice. Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking.
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From en.christinesrecipes.com
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